Bilberry Pancakes

Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
270 11g 6g 35g
sugars fibre protein salt
10g 2g 6g 0.8g

Bilberry Pancakes

There’s something incredibly comforting and satisfying about starting your day with a stack of pancakes, especially these Bilberry Pancakes. Growing up in Seattle, I was surrounded by the lush, berry-rich landscapes of the Pacific Northwest. This recipe taps into those treasured memories and pairs them with my passion for Japanese cuisine, creating a delightful fusion that’s hard to resist.

Why Bilberries?

Bilberries, often confused with blueberries, have a distinct, tangy flavor that sets them apart. They are smaller, darker, and pack a punch both in taste and in health benefits. Rich in antioxidants and vitamins, bilberries can improve vision, reduce inflammation, and even lower blood sugar levels. The combination of these health perks makes them more than just a delicious add-on to your pancakes – they’re a nutritional boon.

The Perfect Breakfast or Brunch

The Bilberry Pancakes recipe is perfect for a leisurely weekend breakfast or a special brunch. Pair them with crispy bacon, a dollop of whipped cream, or your favorite maple syrup for a complete meal. Their light and fluffy texture, combined with the burst of bilberry goodness, makes every bite an experience.

If you can’t find bilberries, don’t worry – blueberries or huckleberries can be excellent substitutes. But if you do have access to bilberries, you’ll notice the unique twist they bring to this classic dish.

Simple Ingredients, Big Flavor

This recipe uses basic pantry staples like all-purpose flour, eggs, and buttermilk, which are brought to life with the inclusion of bilberries and a touch of vanilla. The buttermilk adds a slight tanginess that enhances the overall flavor, while the melted butter makes each pancake rich and indulgent. For an extra touch of sweetness, don’t forget to serve them with a drizzle of maple syrup or a sprinkle of powdered sugar.

If you enjoy these, you might also like exploring other fruit-based breakfast treats such as Blueberry Muffins or Strawberry Crepes. The versatility of fruit in breakfast dishes is limitless, and bilberries can easily be integrated into other favorite recipes for a delightful twist.

In conclusion, this bilberry pancake recipe for Bilberry Pancakes is not just about delightful flavors but also about the joy of using fresh, nutritious ingredients that can elevate a simple meal into something memorable. Whether you’re reliving a cherished memory or creating a new tradition, these pancakes are a must-try. Enjoy!

What You’ll Need

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh bilberries (or frozen, if fresh are not available)
  • Butter or oil for cooking
  • Maple syrup or powdered sugar for serving (optional)
ALLERGENS: Wheat, Milk, Eggs, Dairy

Method

Step One

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step Two

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

Step Three

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step Four

Gently fold in the fresh bilberries, taking care not to crush them. If you are using frozen bilberries, do not thaw them; simply fold them into the batter as is.

Step Five

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.

Step Six

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes or until golden brown.

Step Seven

Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter, greasing the griddle as necessary.

Step Eight

Serve the pancakes warm with maple syrup or a dusting of powdered sugar, if desired. Enjoy your bilberry pancakes!

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