| Prep: 20 mins | Chill: 4 hours | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 330 | 24g | 14g | 24g |
| sugars | fibre | protein | salt |
| 20g | 5g | 3g | 0.1g |
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There’s something incredibly magical about Black Sapote and Avocado Ice Cream. This recipe brings me right back to the sunny valleys of California, where my kitchen often buzzes with a blend of West Coast health-consciousness and classic American comfort. The Black Sapote, often called the “chocolate pudding fruit,” pairs seamlessly with creamy avocados to create a luscious and rich ice cream that’s both indulgent and surprisingly good for you.
Why This Recipe Stands Out
The concept of blending black sapote with avocados might sound unconventional, but the result is divine. The velvety texture is reminiscent of classic ice creams but with an unparalleled depth of flavor. It’s a treat that satisfies those sweet cravings while offering wholesome ingredients that nourish the body.
Black sapote is rich in vitamin C, a powerful antioxidant that helps protect your cells from damage. Avocados, on the other hand, are packed with monounsaturated fats, fiber, and a variety of essential vitamins and minerals, making this dessert not only tasty but also a fantastic healthier option. Combined with the creamy goodness of coconut milk and heavy cream, this ice cream is a delightful blend of flavors and nutrients.
Perfect Pairings
Black Sapote and Avocado Ice Cream can be a showstopper on its own, but it also pairs beautifully with other dishes. Consider serving it alongside a fresh fruit salad, where the tropical flavors can really shine. It would also complement a warm slice of banana bread or a light drizzle of raspberry coulis.
This recipe brings to mind other fruit-based delicacies, like mango sorbet or pineapple whip, offering that same refreshing quality with a unique twist. It’s a wonderful addition to any meal, whether you’re hosting a summer party or simply winding down after a long day.
So, if you’re looking to try something new and delightful, give Black Sapote and Avocado Ice Cream a chance. It’s a sweet escape that promises a taste of sunshine with every bite.
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What You’ll Need
- 2 cups black sapote pulp
- 2 ripe avocados, mashed
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lime juice
- 1 pinch salt
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Method
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Step One
In a blender or food processor, add the black sapote pulp and mashed avocados. Blend until you get a smooth consistency.
Step Two
Add the coconut milk, heavy cream, granulated sugar, vanilla extract, lime juice, and a pinch of salt to the blender. Blend again until all the ingredients are thoroughly combined and the mixture is smooth.
Step Three
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
Step Four
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it is firm enough to scoop.
Step Five
Serve the Black Sapote and Avocado Ice Cream in bowls or cones, and enjoy!
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