| Prep: 30 mins | Cook: 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 45g | 25g | 50g |
| sugars | fibre | protein | salt |
| 40g | 2g | 10g | 0.8g |
Warm, sweet and absolutely decadent, it is no surprise that the Blackberry Cheesecake holds a special place in my heart. Taking a bite of this delectable dessert is like diving into a symphony of flavors. The rich, velvety cream cheese filling is perfectly balanced by the tartness of the blackberries, each element coming together to create a dessert that is truly phenomenal.
A Southerner’s Perspective
Having been born and raised in Louisiana but of French descent, my recipes often embody the fusion of these two vibrant cuisines. Taking inspiration from both cultures, the Blackberry Cheesecake, in particular, showcases the depth and complexity of Creole richness, while capturing the subtle elegance of French patisserie.
Similar in its richness to the famous New York-style cheesecake, and like a French Tarte aux Myrtilles, this dessert strikes the perfect balance between the two classics. The buttery graham cracker base, the luscious cream cheese filling, and the zesty blackberry topping; it’s a melt-in-your-mouth combination that truly represents my culinary heritage.
Health Benefits
Aside from its obvious delight, the Blackberry Cheesecake does offer some nutritional benefits. Blackberries, a star ingredient in this dish, are packed full of antioxidants, fiber, and essential vitamins. They’re known to boost brain health and support oral health. Plus, cream cheese provides a good source of Vitamin A and protein. A dessert that tastes like a dream and offers health benefits? Who can resist!
When it comes to accompanying dishes, I would suggest pairing this Blackberry Cheesecake with a light, citrus-based cocktail or a glass of crisp, white wine. With its combination of sweet, tart, and creamy flavors, it would certainly be the pièce de résistance at any gathering.
There’s not a lot of desserts that can evoke the warmth of home, the richness of heritage, and the delight of a truly gourmet experience, but this Blackberry Cheesecake does it seamlessly. From the first bite to the very last crumb, I promise you’ll love not just the taste but the journey it takes you on. Do give this recipe a try, and let every slice fill your moments with sweetness and joy!
What You’ll Need
- For the crust:
- 1.5 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- For the cheesecake filling:
- 16 ounces of cream cheese, room temperature
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- For the blackberry topping:
- 2 cups of fresh blackberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- Extras:
- Fresh mint leaves for garnish
Method
Step One:
Preheat your oven to 325 degrees F (165 degrees C) and lightly grease a 9-inch springform pan.
Step Two:
Start by making your crust. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture firmly into the bottom of your prepared pan. Bake the crust in your preheated oven for about 10 minutes, then set it aside to cool slightly.
Step Three:
While the crust is cooling, start on your filling. In a large bowl, beat the cream cheese until it’s creamy and smooth. Gradually add the sugar and vanilla extract, beating until it’s well combined. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as needed.
Step Four:
Pour the cheesecake filling over the cooled crust in the springform pan. Place the pan on a baking sheet and bake it in your preheated oven for about 50-60 minutes, or until the center is set and the top starts to lightly brown.
Step Five:
While the cheesecake is baking, prepare your blackberry topping. Combine the blackberries, sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the berries start to release their juices and the mixture thickens slightly. Remove the pan from the heat and let the topping cool.
Step Six
Once the cheesecake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. After it’s cooled, spread the blackberry topping evenly over the top of the cheesecake. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or overnight if possible.
Step Seven
When you’re ready to serve the cheesecake, loosen the outer ring of the springform pan and remove it. If desired, garnish the cheesecake with some fresh mint leaves. Then, slice and serve the cheesecake. Enjoy!
