| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 379 | 18g | 7g | 57g |
| sugars | fibre | protein | salt |
| 31g | 5g | 4g | 0.4g |
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There’s something remarkably comforting about a homemade pie, and this Blackberry Pie has a special place in my heart. The first time I made it, I was struck by how the flavors echoed the vibrant, sweet summers of my childhood, spent picking berries and making memories. Combining the essence of fresh blackberries with a buttery, flaky crust, it’s a delicious nod to both Southern traditions and the rich, layered taste profiles of West African cuisine.
One of the reasons I adore this recipe is the simplicity of its ingredients, yet the complexity of its flavor. The sweet-tart blackberry filling, enhanced by a touch of cinnamon and the zing of lemon, perfectly complements the richness of the crust. These elements come together to create a dessert that is both rustic and sophisticated, making it a wonderful treat for any occasion.
A Slice of Home
Growing up in Atlanta with Nigerian parents, our dinner table was a melting pot of cultures. My mother often incorporated fresh, seasonal fruits into her cooking, much like this Blackberry Pie. This recipe, with its abundance of juicy blackberries, reminds me of the warm, sunny afternoons we spent in the garden or the kitchen. The act of baking it serves as a bridge connecting my Southern roots with my African heritage, creating a new tradition that I now share with my partner.
Health Benefits
Beyond its nostalgic value, this pie is surprisingly wholesome. Blackberries are a superfood, loaded with vitamins C and K, fiber, and antioxidants. These nutrients support everything from your immune system to skin health. Including just a touch of sugar and relying on the fruit’s natural sweetness helps keep this dessert a bit lighter, without sacrificing taste.
The addition of lemon juice and zest not only balances the sweetness but also offers its own health perks, such as aiding digestion and providing an extra dose of vitamin C. If you’re curious about the benefits of other fruits, you can check out this article on the best berries to eat.
Pair It Up
This pie is versatile enough to stand alone or complement a variety of dishes. Pair it with vanilla ice cream for a classic match made in dessert heaven, or if you’re feeling adventurous, serve it alongside a slice of aged cheddar cheese for a delightful contrast of flavors. Its rustic essence also means it pairs beautifully with a simple grilled chicken salad or can be a delightful finish to a hearty Sunday roast. For those who enjoy exploring different pie flavors, you might also enjoy trying your hand at a Mixed Berry Pie or even a savory option like Chicken Pot Pie.
Ultimately, this Blackberry Pie is more than just a recipe; it’s a tapestry of flavors, memories, and healthful ingredients. It’s an invitation to savor not just the food on your plate but the stories and traditions that come with it.
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What You’ll Need
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (for a 9-inch pie)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
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Method
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Step One
Preheat your oven to 375°F (190°C). Prepare a 9-inch pie dish with one of the refrigerated pie crusts, laying it evenly across the bottom and sides.
Step Two
In a large mixing bowl, combine 4 cups of fresh blackberries, 1 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/4 teaspoon of ground cinnamon, 1 tablespoon of lemon juice, and 1/2 teaspoon of lemon zest. Gently mix until the blackberries are well-coated.
Step Three
Pour the blackberry mixture into the prepared pie crust, spreading it out evenly. Dot the filling with 2 tablespoons of unsalted butter, cut into small pieces.
Step Four
Cover the blackberry filling with the second refrigerated pie crust. Trim any excess dough hanging over the edges and seal the crusts together by pinching or pressing with a fork. Cut a few small slits in the top crust to allow steam to escape.
Step Five
In a small bowl, whisk together 1 large egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the top crust of the pie for a golden finish.
Step Six
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step Seven
Remove the pie from the oven and allow it to cool for at least 2 hours on a wire rack before serving. Enjoy your freshly made blackberry pie!
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