| Prep: 10 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 155 | 0.5g | 0g | 40.2g |
| sugars | fibre | protein | salt |
| 37g | 4g | 1g | 0.01g |
There’s something undeniably magical about making your own sorbet at home, especially when it’s a recipe that hits all the right notes like our Blackberry Sorbet. On sweltering summer days or as an after-dinner palate cleanser, this homemade treat never fails to surprise and delight family, friends, and grandkids alike. Best of all, this recipe echoes a hint of my Italian heritage, like a sweet melody refrains in a beautiful sundrenched afternoon. 
The Joy in Simple Ingredients
The simplicity and freshness of the ingredients in the Blackberry Sorbet are what score it high ranks in my roster of beloved recipes. Harnessing the natural sweetness of blackberries, balanced by a tang of lemon, this dish brings forth their essence spectacularly. It reminds me of Sundays at my grandparent’s place, made special with the freshest harvest. Nature’s bounty in a bowl, this sorbet is also packed with vitamin C, fiber, and antioxidants, beneficial for your health.
From Garden Stroll to Kitchen Fun
There’s a bit of nostalgia that accompanies any berry picking session — a pastime I’ve always loved on my hikes in New Jersey. As a grandfather, I also take pleasure in introducing this healthy activity to my grandchildren. Back home, transforming these berries into a delectable sorbet provides a joyous bonding session in the kitchen, infusing the fun of cooking with familial warmth.
Our Blackberry Sorbet shares similarity to the classic raspberry sorbet, but offers a slightly tart and more intense flavor profile. It pairs perfectly with lighter dishes like a fresh Caprese salad or as a contrast to rich desserts like Tiramisu. So, whether you’re hosting a feast or simply enjoying a quiet afternoon, this recipe comes in handy in various culinary settings.
In ode to my Italian-American upbringing, amidst pasta and meatballs, the joy of creating something as simple yet rewarding as this Blackberry Sorbet can’t be underestimated. It’s a dish that carries tradition, togetherness and health within its delicate, icy folds, and reflects the spirit of the Your Gourmet Guru journey.
What You’ll Need
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Method
Step One
Begin by combining 1 cup of sugar and 1 cup of water in a medium saucepan. Stir these together and bring to a low boil over medium heat. Continue cooking this mixture until the sugar has completely dissolved. This process should make a simple syrup.
Step Two
In the meantime, rinse your fresh blackberries under cold water. Once your simple syrup is ready, add the blackberries into the saucepan with the syrup. Let this mixture simmer for approximately 10 minutes until the blackberries are soft and have released their juice.
Step Three
Next, you will need to strain this mixture. Use a fine mesh strainer or cheesecloth to strain the blackberry and syrup mix into a bowl. Press down with a spoon or spatula to extract as much liquid as possible. Discard the seeds and pulp.
Step Four
Once you have your strained liquid, add in 1 tablespoon of lemon juice and stir. This adds a bit of tanginess to counteract the sweetness of the sugar and brings out the flavor of the blackberries.
Step Five
Finally, it’s time to freeze your mixture. Pour your blackberry mix into an ice cream maker and follow the instructions for your specific model. If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place in the freezer. Stir the mixture every 30 minutes with a fork until it reaches your desired consistency. This process can take up to 4-5 hours. Once it’s ready, enjoy your homemade blackberry sorbet!
