| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 0g | 0g | 26g |
| sugars | fibre | protein | salt |
| 21g | 0.4g | 0.9g | 0.78g |
As the scorching Miami sun sets, there is nothing more satisfying than sipping on a zesty Blood Orange Margarita – a refreshing, tropical beverage with bursts of citrus and a delightful tequila-infused kick. This delightful cocktail, which ignites a passionate dance on your taste buds, seamlessly blends my Cuban and Spanish heritage with the vibrant energy of my current hometown; a charming reflection of myself as a dance instructor and a devout food enthusiast.
A Healthful Indulgence
We often presume cocktails to be guilty pleasures, yet this Blood Orange Margarita recipe gracefully sways between indulgence and nourishment. Blood oranges, a unique citrus fruit brimming with health benefits, are a star ingredient in this cocktail. They not only have an impressive vitamin C content that helps boost your immune system but also possess anthocyanins, which are known for their antioxidant properties. Tequila, the drink’s soul, when consumed in moderation, is said to aid digestion. Responsibly relish in this cocktail’s vivacious flavors, and you’re not just treating your palate, but also proffering your body a humble bout of health benefits.
The Taste Dance
In harmony with the tart sweetness of the blood oranges and the sour punch from the limes, the extract of the blue agave plant, otherwise known as silver tequila, pirouettes along your palate. This ballet of flavors is further embellished by the smooth sweetness of the Triple Sec, bringing an incredible depth to this cocktail. The finishing touch comes from the salt rim of the glass that adds a delightful contrast, intensifying the natural flavors of citrus and tequila.
This drink is versatile and can be effortlessly paired with a diverse variety of dishes. Think Lime and Jalapeno Chicken where the zesty, spicy poultry perfectly counters the sweet and sour cocktail, or Cauliflower Nachos, where the crisp textures are complemented beautifully by the silky, smooth Margarita. You could even opt for a variety of tapas, akin to my Spanish roots, and let the Blood Orange Margarita twirl alongside the striking flavors of each small bite.
Whether you’re chasing the Miami sun or seeking a slice of my fusion-filled transformation of traditional recipe into a modern gourmet sensation, this Blood Orange Margarita promises a symphony of palatable delight and healthful zing. It’s more than just a cocktail; it’s a toast to life’s beautiful flavors, health, and of course, dance.
What You’ll Need
- 1 1/2 cups of fresh blood orange juice (about 6 blood oranges)
- 3/4 cup fresh lime juice (about 5 limes)
- 1 cup triple sec
- 3 cups ice cubes
- 1 cup silver tequila
- 2 tablespoons salt
- 6 slices of blood orange for garnish
- 6 lime slices for garnish
Method
Step One
Begin by squeezing the blood oranges until you have about 1 1/2 cups of fresh blood orange juice. Do the same with the limes until you have around 3/4 cup of fresh lime juice.
Step Two
In a large pitcher, combine the freshly squeezed blood orange and lime juices. Add 1 cup of triple sec to the mixture.
Step Three
Add 3 cups of ice cubes to the pitcher to chill the mixture.
Step Four
Pour 1 cup of silver tequila into the pitcher. Stir all the ingredients until they’re fully combined.
Step Five
Spread 2 tablespoons of salt onto a small plate. Rub the rims of six glasses with a blood orange or lime slice, then dip each glass into the salt to coat the rim.
Step Six
Pour the margarita mix into the six prepared glasses. Finally, garnish each glass with a slice of blood orange and a slice of lime before serving. Enjoy your homemade Blood Orange Margaritas!
