| Prep: 10 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 155 | 0.3g | 0g | 39g |
| sugars | fibre | protein | salt |
| 36g | 1g | 1g | 0.03g |
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There’s something utterly magical about the Blood Orange Sorbet that feels like a celebration of both tradition and innovation. When I first tasted it, I was immediately transported to my roots in Charleston, South Carolina. The refreshing tang reminded me of hot, lazy summers spent on the porch, where a cool, fruity treat was nothing short of a necessity.
A Burst of Sunshine and Health
One of the prime reasons I adore this recipe is its surprising health benefits. Blood oranges are packed with anthocyanins, the antioxidants that give them their striking color. These antioxidants are known to reduce inflammation and boost heart health. Combine that with the vitamin C from both the oranges and the added lemon juice, and you have a dessert that’s as nutritious as it is delicious. If you’re keen on exploring more about the health benefits of blood oranges, check out this article.
The simplicity of combining just a few ingredients like water, sugar, and citrus juices creates a surprisingly complex and rich flavor profile. It’s reminiscent of the classic lemon sorbet, but the blood orange introduces an element of sophistication and an extra layer of flavor. If you love sorbets, you might find this recipe a delightful alternative to the usual lemon sorbet.
An Ideal Companion
The versatility of the Blood Orange Sorbet means it pairs wonderfully with an array of dishes. I particularly love serving it as a palate cleanser between courses during dinner parties. Imagine following a savory plate of Southern fried chicken with this refreshing sorbet. It balances the richness and gives your guests an invigorating citrus kick before moving on to the next dish.
For an extra special treat, you could also pair it with a light, coastal seafood dish. The bright, zesty notes cut through the richness of something like a buttery shrimp scampi or a grilled salmon, creating a harmonious blend that dances on the palate. On movie nights, it serves as a light and delightful end to a cozy evening at home.
So whether you’re looking to cool down during a warm Southern evening or dazzle your friends with a sophisticated dessert, this Blood Orange Sorbet is a recipe that’s sure to steal the show. Its blend of health benefits, striking color, and versatile pairing options make it a staple in my kitchen, and I hope it becomes one in yours too.
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What You’ll Need
- 6 blood oranges
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- Zest of 1 blood orange
- Pinch of salt
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Method
Step One
Begin by juicing the blood oranges to yield approximately 2 cups of fresh blood orange juice. Strain the juice to remove any seeds or pulp. Set the juice aside.
Step Two
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved to create a simple syrup. Remove from heat and let it cool to room temperature.
Step Three
Once the simple syrup has cooled, in a large mixing bowl, blend together the blood orange juice, lemon juice, orange zest, and a pinch of salt. Gradually stir in the simple syrup until well combined.
Step Four
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until the sorbet has thickened and has a smooth texture.
Step Five
Once the sorbet has reached the desired consistency, transfer it to an airtight container. Freeze for an additional 2-3 hours or until firm before serving. Enjoy your refreshing Blood Orange Sorbet!
