| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 188 | 0.5g | 0g | 47g |
| sugars | fibre | protein | salt |
| 38g | 3g | 1g | 0.003g |
There is something quite delightful about homemade Boysenberry Pancake Syrup, especially when it’s made with fresh boysenberries. It’s a recipe that echoes my love for all things sweet, blended seamlessly with my rich Creole heritage and nuances of French elegance.
A Love Letter to Boysenberries
Boysenberries are a unique fruit that rarely get the spotlight they truly deserve. Much like in my beloved Louisiana, where diverse flavors coexist and thrive, boysenberries offer a subtle, almost magical combination of sweetness and tanginess. In this Boysenberry Pancake Syrup recipe, the boldness of the boysenberries carries the day, creating a symphony of flavors that is as rich as a New Orleans beignet and as subtle as a French éclair.
Even more fascinating is the health side of things. Boysenberries aren’t just delicious, they’re also a treasure trove of health benefits. They are packed with antioxidants, dietary fiber, and vitamin C, all of which contribute to improving your overall health. Here’s an external resource to learn more about the health benefits of boysenberries. Now tell me, who wouldn’t love a recipe that not only satisfies their sweet tooth but also contributes to their health?
The Versatility of This Recipe
This syrup is not just destined for pancakes. It’s a delightful accompaniment for a variety of dishes. Pour it over your morning waffles, use it as a glaze for a pork roast, or swirl it into your Greek yogurt. The possibilities are as endless as they are delicious! If you’d like to explore other dishes that pair well with boysenberry syrup, here’s an amazing No-Bake Boysenberry Cheesecake recipe for you to try.
So, why do I love this recipe? It embodies everything that I’m about: a Louisiana native embracing her French roots, creating a culinary masterpiece that straddles the line between Creole richness and French elegance.
I encourage you to try out this recipe, and I promise, once you do, the flavor of this Boysenberry Pancake Syrup will keep calling you back for more.
What You’ll Need
- 2 cups fresh boysenberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1/4 cup cold water
Method
Step One
Pour the boysenberries into a saucepan, then add the granulated sugar, water, and lemon juice. Stir to combine the ingredients together.
Step Two
Place the saucepan on the stove over medium heat. Allow the berries to break down and the mixture to start boiling.
Step Three
Boil the mixture until the sugar has completely dissolved. This should take around 10 minutes.
Step Four
In a separate bowl, mix the cornstarch with the quarter cup of cold water to make a slurry. Be sure there are no lumps in the mixture.
Step Five
Slowly pour the cornstarch slurry into the saucepan, stirring continuously to combine it with the berry mixture. The syrup will begin to thicken at this point.
Step Six
Continue to cook the syrup for an additional 2-3 minutes, or until it reaches your desired thickness. Make sure to stir it regularly to prevent it from burning.
Step Seven
Remove the saucepan from heat and let the syrup cool. It will thicken further as it cools. Now you can serve it with pancakes or store it in a tightly sealed container for future use.
