| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 34 | 0.6g | 0g | 7g |
| sugars | fibre | protein | salt |
| 1g | 2.4g | 1.5g | 4.1g |
I must confess, the moment I tasted a Walita sauce from a vengeiros’ restaurant on the colourful streets of Rio, I was smitten. That very instant, my heart went out to the vibrant Brazilian flavours that were so full of life and zest. One amazing outcome of that encounter is the Brazilian Pepper Steak Rub recipe. This delectable fusion of spices brings about an exquisite blend of flavours that my West Coast palate simply adores.
Health Benefits
Each ingredient in this Brazilian Pepper Steak Rub contributes not only towards an aromatic and fiery flavour profile but also has remarkable health benefits. The black pepper, paprika, and cayenne pepper present in this heavenly rub are loaded with antioxidants that can help combat harmful free radicals in our body. A good dose of dried herbs like oregano, basil, rosemary, and thyme not only adds an aromatic touch to the mix but also offers anti-inflammatory and antibacterial properties.
Furthermore, the orange peel adds a subtle citrus hint while enhancing the vitamin C content, promoting immunity and skin health. This recipe truly echoes my love for flavours that not only tickle the taste buds but also takes care of our health, just like my Californian roots taught me to.
Culinary Versatility
The Brazilian Pepper Steak Rub is truly an epitome of versatility. The unique and bold flavours of this rub pair brilliantly with a variety of dishes. While it’s absolutely sublime with a juicy steak, it’s also fantastic when used in a marinade for chicken or even fish. I’ve also found this rub adds a delightful depth to roasted vegetables or sprinkled on a fresh salad. Imagine the tangy taste of your favourite Brazilian grilled pineapple or the smoky flavour of your grilled ribeye steaks heightened with a sprinkle of this panoply of flavours!
I encourage each one of you to explore the beauty of this Brazilian Pepper Steak Rub. As a lover of culinary adventures, trust me, this is one journey that your taste buds will thank you for!
What You’ll Need
- 2 tablespoons of crushed black pepper
- 3 tablespoons of paprika
- 1 tablespoon of cayenne pepper
- 2 tablespoons of dried oregano
- 2 tablespoons of dried basil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1 tablespoon of garlic powder
- 2 tablespoons of onion powder
- 1 tablespoon of salt
- 1 tablespoon of brown sugar
- 1 tablespoon of dried orange peel
Method
Step One
Get a large bowl and add 2 tablespoons of crushed black pepper.
Step Two
Continue by adding 3 tablespoons of paprika to the bowl.
Step Three
Pour in 1 tablespoon of cayenne pepper.
Step Four
Add 2 tablespoons each of dried oregano and dried basil.
Step Five
Continue by pouring in 1 tablespoon of dried rosemary and dried thyme.
Step Six
Add 1 tablespoon of garlic powder to the mixture.
Step Seven
Follow with 2 tablespoons of onion powder.
Step Eight
Furthermore, add the 1 tablespoon of salt.
Step Nine
Add 1 tablespoon of brown sugar for a sweet kick.
Step Ten
Continue with 1 tablespoon of dried orange peel.
Step Eleven
Finally, mix all the ingredients together until they are evenly distributed. Your Brazilian Pepper Steak Rub is now ready to use!
