| Prep: 15 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 12g | 7g | 50g |
| sugars | fibre | protein | salt |
| 36g | 2g | 1g | 0.2g |
Overflowing with the Juiciness of summer fruit and caressed by a heavenly sugary touch, the Caramelized Rose Apple Dessert is where Mother Nature’s bounty meets the cozy comfort of Midwest cooking. As someone who proudly hails from the heartland of Nebraska, this dish is a precious reminder of my home where apple trees would bloom in every backyard, boasting their ripened fruits like tender drops of sunshine.
A Sweet Nostalgic Trip
Coming to City life, I find myself yearning for the simplicity and organic taste of home. And what’s more soul-soothing than a bowl of Caramelized Rose Apple Dessert on a crisp autumn evening? The vibrant, enticing hue of Rose Apples caressed by the golden caramel takes me back to those sunny, carefree days; a nostalgia that I try to encapsulate in every scoop of this dessert.
Health Benefits & A New Twist to Sundays
While this dessert combo pleases the palate with its delightful texture and aroma, it also adds a variety of health benefits. The main hero, Rose apples, are a great source of vitamins A and C, promoting vibrant skin and boosting immune health. The sprinkle of cinnamon not only adds a spicy accent but also helps regulate blood sugar levels.
Whenever I serve this dessert after Sunday church, it unfailingly fetches me rounds of applause – and sometimes even a second serving is requested! It’s a luxuriously satisfying end to a meal, especially when paired with a scoop of vanilla ice cream.
Pairing Perfections
Complete your dining experience by pairing this sweet treat with a steaming mug of coffee or maybe a glass of fine dessert wine. If you’re serving a heartening spread of a traditional beef stew or corn casserole, the Caramelized Rose Apple Dessert acts as the perfect, deliciously sweet full stop. It also makes a great companion to spiced acorn squash or honey-glazed roasted chicken.
So, as you savor the soft, rich texture, accented by just a hint of tart, of this dessert, I hope it takes you on a sensorial trip to the heartland’s breezy apple orchards. Looking forward for you to cherish this Rose Apple fantasy as much as I enjoyed devising it for you. Now just grab your spoon and dig in!
What You’ll Need
- 8 medium-sized Rose Apples
- 1 cup of granulated sugar
- 4 tablespoons of unsalted butter
- 1/4 cup of water
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of heavy cream
- Vanilla Ice Cream (optional, for serving)
Method
Step One
Start by washing all your rose apples to ensure they are clean. Once you’ve done that, cut them into quarters. The quarters should be small enough to be bite-sized, but large enough to hold their shape during the caramelization process.
Step Two
In a large, heavy-bottomed skillet over medium heat, combine the sugar, unsalted butter, water and kosher salt. Stir everything together until the butter has melted and the sugar has dissolved. Continue cooking until the mixture turns a light golden caramel color. This should take about 10 to 15 minutes.
Step Three
Add the quartered rose apples into the skillet, tossing until they’re coated with the caramel sauce. Cover the skillet and reduce the heat to low. Allow the rose apples to cook for about 20 minutes, or until they’re softened and slightly caramelized.
Step Four
While the rose apples are cooking, you can mix your vanilla extract and ground cinnamon into your heavy cream. Once well mixed, set your cream mixture aside for later.
Step Five
After your rose apples have cooked, gently stir in the cream mixture. Bring the mixture back up to a simmer and allow it to cook for another 10 minutes, or until the cream has thickened into a luscious caramel sauce.
Step Six
Your Caramelized Rose Apple Dessert is now ready! It can be served warm directly from the skillet. Add a scoop of vanilla ice cream on top if desired. The creaminess of the ice cream pairs well with the caramelized rose apples. Enjoy!
