| Prep: 10 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 15g | 9g | 40g |
| sugars | fibre | protein | salt |
| 22g | 1g | 7g | 0.25g |
What’s not to love about Cassia infused Rice Pudding? This recipe is the perfect blend of creamy texture, aromatic spices, and the refreshing burst of berries. Each spoonful transports me back to comforting kitchen moments, like the ones I cherish from my childhood in Texas, where flavors melded together to create unforgettable meals.
Memories and Traditions
Growing up in Texas, culinary traditions were a cornerstone of our family life. From warm Southern biscuits to zesty Tex-Mex tacos, the variety of flavors always amazed me. The Cassia infused Rice Pudding pays homage to this heritage, adding a modern twist with the exotic flavor of cassia cinnamon paired beautifully with fresh, vibrant berries. These familiar yet unique flavors create an extraordinary dish that brings sentiments of nostalgia while introducing something new.
Health Benefits Galore
This dish is not only delicious but also packed with health benefits. The mix of berries—strawberries, raspberries, and blueberries—offers a potent blend of antioxidants, vitamins, and fiber. Honey acts as a natural sweetener, providing a healthier alternative to refined sugars. Cassia cinnamon (read more about it here) is known for its anti-inflammatory properties and can help regulate blood sugar levels. While this isn’t a low-calorie recipe, it offers nutritional perks that make it a worthwhile indulgence.
The use of Arborio rice, typically reserved for risottos, gives the pudding an irresistibly creamy texture. Combining whole milk and heavy cream ensures a rich and luscious dessert, balanced perfectly with the subtle spiciness of nutmeg and the aromatic vanilla extract.
A Versatile Delight
If you’re a fan of traditional rice pudding, you will find this version even more captivating. It shares similarities with other creamy desserts like arroz con leche or kheer but stands out with its unique flavor profile. The addition of mixed berries and cassia makes this dish both a feast for the eyes and the palate.
Casia infused Rice Pudding works wonderfully as a standalone dessert but also pairs well with a light, fresh salad or as a sweet complement to a savory main dish. Imagine serving it after a spicy Tex-Mex dinner or alongside a zesty lemon roasted chicken.
So, whether you’re looking for a comforting dish to enjoy on a cozy night in or planning a special treat for friends and family, this recipe offers a perfect balance of tradition and innovation. Dive in and let every spoonful remind you why food is not just about nourishment but also about love, memories, and the joy of discovery.
What You’ll Need
- 1 cup Arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 stick cinnamon (Cassia)
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground nutmeg
- Fresh mint leaves for garnish (optional)
Method
Step One
In a large saucepan, combine the Arborio rice, whole milk, heavy cream, granulated sugar, salt, and the stick of cinnamon (Cassia).
Step Two
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Step Three
Reduce the heat to low and continue to cook, stirring occasionally, until the rice is tender and the mixture has thickened, about 30-35 minutes.
Step Four
Remove the saucepan from heat and discard the cinnamon stick. Stir in the vanilla extract, unsalted butter, and ground nutmeg until well combined.
Step Five
Allow the rice pudding to cool slightly. Meanwhile, in a small saucepan, heat the honey over low heat until it becomes slightly runny.
Step Six
Incorporate the mixed berries and gently mix until they are evenly coated with the honey. Let it cool for a few minutes.
Step Seven
Serve the rice pudding warm or chilled, topped with the honeyed mixed berries. Garnish with fresh mint leaves, if desired.
