| Prep: 30 mins | Cook: 45 mins – 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 530 | 20g | 12g | 82g |
| sugars | fibre | protein | salt |
| 43g | 4g | 6g | 0.39g |
My love for flavors that dance between traditional contemporary, draws me to experiments like this marvelous Cempedak Crumble. It’s a unique dessert that feels like a tropical breeze kissing sun-kissed beaches, a tribute to the raw and vibrant landscape where I grew up. The Cempedak Crumble is filled with the natural sweetness of the Cempedak fruit, a unique Southeast-Asian treasure, balanced by a satisfying crunchy topping that reminds me of my grandmother’s homemade pastries from Spain.
Health Benefits And Nutritional Value of the Cempedak Crumble
You’ll find this Cempedak Crumble not only a delight to your taste buds but also kind to your body. The star ingredient, Cempedak fruit, is a rich source of vitamins A, C, and E, and is a powerhouse of fiber. While delighting in that tropical sweetness, you’re also aiding your digestion, boosting your immunity, and nurturing your skin.
As for the crumble, it brims with a wholesome combination of all-purpose flour, rolled oats, and light-brown sugar. The oats are a source of healthy carbs, they slow down the digestion of sugar, providing a steady release of energy. Plus this recipe utilizes unsalted butter, a more wholesome choice that lets those energising vibes really shine.
Perfect Pairing Ideas
The Cempedak Crumble is versatile and complements several meals. Recalling its sweet and tropical characteristics, it makes a refreshing balance when paired with dishes that have rich, intense flavors. Try it after a round of your favorite Spanish tapas. A night of Tortilla Española and Gambas Al Ajillo, ending with a slice of Cempedak Crumble, transports you to an Andalusian tavern right by the sea.
Or, let the Cempedak Crumble hold its own, served as a main dessert for your weekend brunch. Those vibrant, tropical notes pair wonderfully with a mango and passion fruit mimosa cocktail. Whichever way you spin it, this Cempedak Crumble is bound to infuse your meal with a refreshing flavor that’s part summer beach vacation, part homey comfort – a distinctive trait that keeps me coming back for more.
What You’ll Need
- 2 large ripe Cempedak fruit
- 1 cup of granulated sugar
- 2 tablespoons of fresh lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of packed light-brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into pieces
- Vanilla ice cream, for serving (optional)
Method
Step One
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In the meantime, peel the Cempedak fruit and remove the seeds. Cut the flesh of the fruit into small pieces.
Step Two
In a large mixing bowl, combine the Cempedak fruit, granulated sugar, and lemon juice. Stir until the sugar is completely dissolved and the fruit is well-coated. Set this aside for about 10 minutes, allowing the flavors to meld together.
Step Three
As the fruit mixture rests, prepare the crumble. In a separate bowl, whisk together the all-purpose flour, rolled oats, light-brown sugar, ground cinnamon, and salt. Add the cold, unsalted butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients. Continue to work the mixture until it comes together as a crumbly dough.
Step Four
Transfer the Cempedak fruit mixture into a baking dish, spreading it out evenly. Scatter the crumble mixture over the fruit, ensuring that it covers the surface.
Step Five
Bake in the preheated oven for about 35-40 minutes, or until the crumble topping turns a golden brown and the fruit mixture is bubbling. Remove from the oven and let it cool slightly before serving.
Step Six
Serve the Cempedak Crumble warm, with a scoop of vanilla ice cream on top, if desired. Enjoy your delicious homemade desert!
