| Prep: 30 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 15g | 8g | 52g |
| sugars | fibre | protein | salt |
| 25g | 2g | 5g | 0.1g |
I’m enchanted by this Cherry Almond Tart recipe, a delightful culmination of fresh, vibrant cherries, the warmth of toasted almonds, and the richness of buttery pastry. While I typically find myself drawn to the bounty of the Atlantic Ocean, it’s treats like this, nurturing a different aspect of my culinary expertise, that truly add color to my kitchen.
A Culinary Ode to Maine’s Summer Tastes
Certain aspects of my New England roots shine through in my adaptation of this traditional tart. Although Maine is famously known for its seafood, the state also boasts a widespread love for fruit pies. And just like the lobster rolls I so adore creating, there’s a simplicity to this tart that truly honors the ingredients. The tart freshness of the cherries, enhanced by a hint of almond, will transport you to a warm summer’s day, even in the heart of winter.
The Health Bonus of a Tart
Apart from being a sensorial delight, the Cherry Almond Tart provides a generous dosage of health benefits. Cherries, the star of this dish, are a treasure trove of antioxidants and anti-inflammatory compounds, promoting heart health and offering protection against diabetes and Alzheimer’s. Almonds, on the other hand, are renowned for their high protein content and heart-healthy fats. Here’s a source that elaborates more on the amazing benefits these nuts provide. So, while a tart may seem indulgent, this one boasts some nutritional benefits that let me indulge without guilt.
Without any doubt, the Cherry Almond Tart recipe stands proud and delectable on its own. Nevertheless, it’s a versatile dessert that can be paired with a myriad of dishes. If you’re inclined towards a classic dinner, it will go perfectly well as a dessert after a savory clam chowder. If a picnic is what you fancy, this tart alongside some cold lobster rolls would create a sweet and salty harmony that’s hard to resist.
Whichever way you choose to enjoy my Cherry Almond Tart, I’m confident it will become a cherished part of your recipe repertoire, just as it is in mine!
What You’ll Need
- 1 1/2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small cubes
- 1 large egg yolk
- 1 to 2 tablespoons of cold water
- 2 cups of fresh or frozen cherries, pitted
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of almond extract
- 2 tablespoons of sliced almonds, lightly toasted
- Whipped cream or vanilla ice cream, for serving (optional)
Method
Step One
First, you need to prepare the tart shell. In a food processor, combine the all-purpose flour, 1/3 cup of granulated sugar, and salt. Add the cold, cubed unsalted butter and process until the mixture resembles coarse crumbs. Add the egg yolk and 1 tablespoon of cold water. Process again until the dough comes together. If needed, add an additional tablespoon of water.
Step Two
Pour the dough onto a lightly floured surface and knead it a few times to bring it together. Press the dough into the bottom and up the sides of a 9-inch tart pan. Refrigerate the tart shell for at least 30 minutes.
Step Three
Now preheat your oven to 375 degrees F (190 degrees C).
Step Four
While the oven is heating, prepare the cherry filling. In a saucepan over medium heat, combine the cherries and 1/2 cup of granulated sugar. Cook, stirring, until the sugar is dissolved and the cherries release their juices.
Step Five
In a small bowl, mix together the cornstarch and a couple of tablespoons of the cherry juice from the saucepan until smooth. Stir this back into the saucepan with the rest of the cherries. Cook, stirring, until the mixture thickens. Remove the saucepan from heat and stir in the almond extract.
Step Six
Pour the cherry filling into the prepared tart shell and smooth the surface. Sprinkle the lightly toasted sliced almonds over the top.
Step Seven
Bake the tart in the preheated oven for 25-30 minutes, until the crust is golden and the filling is bubbly.
Step Eight
Allow the tart to cool before slicing and serving. If desired, serve with whipped cream or vanilla ice cream on top.
