Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
kcal | fat | saturates | carbs |
437 | 16g | 10g | 68g |
sugars | fibre | protein | salt |
47g | 2g | 5g | 0.22g |
There are certain recipes that stand the test of time due to their sheer ability to evoke a feeling of warmth and comfort, their unpretentiousness and their infallible capacity to bring people together in jubilation of good food. One such recipe is the Cherry Cobbler, a delightful fruit-based dessert that I hold dearly to my heart.
The abundance of cherries in this dish provides an invigorating pop of colour and tangy sweetness that cuts through the hearty, buttery cobbler topping beautifully. The hints of sugar and salt marry flawlessly in a quintessential dessert symphony that reminds me that simple recipes, when executed correctly, make the most significant of impressions.
The beauty in its simplicity
I believe that the beauty of the Cherry Cobbler lies in its simplicity. Each ingredient contributes to a broader ensemble that effortlessly works in harmony to produce an incredibly satisfying finale. This dish speaks to my New Yorker roots, where diversity reigns supreme, and that translates directly to my kitchen creations.
When I see a bowl of red, juicy cherries against the backdrop of the towering cityscape right outside my kitchen window, I’m reminded of the fond childhood memories I spent picking cherries at upstate farms, further fueling my passion for this sweet treat.
Health Highlights
Now, beyond its delectable nature, the Cherry Cobbler also shines through its surprising health benefits. Cherries, the star ingredient of this dish, are a treasure trove of antioxidants, sleep-promoting melatonin, and inflammation-fighting compounds. This generosity means you’re not just relishing a delicious dessert but also providing your body with the nourishment it needs.
The Cherry Cobbler can be compared favorably to the likes of crumbles, betties, and pandowdy, each of which conquer the art of combining fruit and buttery toppings in their unique way. But despite the similarities, the Cherry Cobbler stands in a class of its own with the transformative magic invoked by the combination of cherries, butter, flour, and sugar.
Serving this with a good old scoop of Vanilla Ice Cream or a generous dollop of whipped cream can elevate this to an even fancier dessert worthy of any get-together or celebration. On the flip side, enjoying a warm serving of Cherry Cobbler on a quiet evening at home can provide an unparalleled sense of comfort and nostalgia.
In conclusion, the Cherry Cobbler, in all its sweet, tangy, buttery glory, never ceases to steal hearts, serving as a timeless testament to the magnificence of classic dessert cuisine.
What You’ll Need
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- 1/2 cup unsalted butter, melted
- 4 cups fresh cherries, pitted
- 1 tablespoon cornstarch
- 1/4 cup boiling water
- Additional sugar for sprinkling (optional)
Method
Step One
Preheat your oven to 325 degrees Fahrenheit. Whilst the oven is preheating, melt the unsalted butter and set it aside.
Step Two
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Mix these dry ingredients well.
Step Three
Slowly add the 2% milk to the dry mixture, stirring continuously until the mixture is smooth and well combined.
Step Four
Pour the melted butter into a 9×13 inch baking dish. Following this, pour the batter over the melted butter, making sure not to stir or mix them together.
Step Five
Place the pitted fresh cherries evenly over the batter. Again, resist the urge to stir or mix them into the batter, just let them sit on top.
Step Six
In a separate bowl, mix the cornstarch with 1/4 cup of boiling water until the cornstarch is completely dissolved. Pour this mixture over the cherries.
Step Seven
If you wish, sprinkle additional granulated sugar evenly over the top of the cherries for extra sweetness.
Step Eight
Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the top is nicely browned and the cherries are bubbling.
Step Nine
Remove the cobbler from the oven and let it cool slightly before serving. Enjoy your homemade cherry cobbler!