| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 216 | 0.1g | 0g | 52.8g |
| sugars | fibre | protein | salt |
| 47.9g | 1.6g | 0.5g | 0.003g |
Being a Californian with a Gujarati background, I have always been passionate about concocting delightful dishes that reflect the fusion of my Indian-American heritage. That’s why I hold special affection for this enticing recipe: Cherry Sauce for Meat. The union of the fresh, West Coast cherries and heart warming spices not only satisfy your palate but also strike a chord with your senses, taking you on an unparalleled culinary journey.
More than just a Harmony of Flavors
While this Cherry Sauce for Meat never fails to draw rounds of applause on dinner tables, it also encapsulates impressive health merits. Cherries, as wonderful as they are for imparting a nuanced, sweet-tart taste, are also highly acclaimed for their potent anti-inflammatory and antioxidant properties. Along with a generous pour of red wine, which has been associated with cardiovascular health, this sauce not only tastes good but makes you feel good!
A Versatile Companion for your Dishes
The beauty of this Cherry Sauce for Meat lies in its versatility. Much like how a chutney complements a gamut of Indian dishes, this sauce is crafted to do the same. It’s a joyous addition to your roasted chicken, steak, or grilled lamb chops – it adds a new depth of flavor and an irresistible charm that keeps you coming back for more. If you’re familiar with cranberry sauce, imagine that, but with a sweet, robust and more aromatic twist.
So the next time you’re thinking of whipping up a feast, be it for an intimate family dinner or a grand holiday gathering, remember to have a jar of this delectable Cherry Sauce for Meat at your side. Once you’ve tasted it, there’s no going back!
What You’ll Need
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/2 cup red wine
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Method
Step One
Begin by pitting the cherries. Once pitted, place them in a large saucepan.
Step Two
Add the granulated sugar, red wine, and orange juice into the saucepan with the cherries.
Step Three
Over medium heat, bring the mixture to a boil. Stir constantly to ensure that the sugar is completely dissolved.
Step Four
In a small bowl, combine the cornstarch with the cold water to create a slurry. This will help thicken the sauce.
Step Five
Slowly stir the cornstarch slurry into the cherry mixture. Continue stirring until the sauce begins to thicken.
Step Six
Reduce the heat to low and allow the sauce to simmer. Add in the lemon juice, ground cinnamon, and ground cloves. Stir to incorporate the spices.
Step Seven
Continue to let the sauce simmer for approximately 15 minutes, stirring occasionally to prevent sticking.
Step Eight
After it has thickened to your liking, remove the sauce from the heat. Allow it to cool slightly before serving over your preferred meat dish.
