| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 18g | 11g | 20g |
| sugars | fibre | protein | salt |
| 18g | 0g | 5g | 0.3g |
As someone who hails from the heartland of Nebraska, my culinary roots are firmly planted in simple, wholesome ingredients and comforting flavors. This recipe for Chicory Coffee Custard Pots offers a delightful blend of rich, velvety textures and nuanced flavors that somehow feel both innovative and familiar. The balance of creamy custard and robust chicory coffee, topped with fresh fruit, makes this dessert a heartwarming addition to any meal.
### A Nod to Tradition
In many ways, Chicory Coffee Custard Pots remind me of the classic pots de crème, but with a Midwestern twist. Growing up, I often enjoyed creamy custards and puddings, especially during festive church potlucks or family gatherings. These custard pots bring that same sense of community and joy to the table, with an added depth from the chicory coffee that elevates the dish into something truly special.
### Health Benefits and Flavor
One of the wonderful aspects of this recipe is the inclusion of chicory coffee, which not only adds a unique flavor but also comes with its own set of health benefits. Chicory root is known for its digestive benefits, with prebiotics that support a healthy gut. Additionally, it offers a caffeine-free alternative that’s rich in antioxidants, making it a wholesome choice for anyone looking to enjoy the flavor of coffee without the jitters.
Egg yolks, another key ingredient, are packed with nutrients like vitamins A, D, E, and K, as well as good fats. This custard provides a nourishing, satisfying end to a meal without feeling overly indulgent.
### Versatile Pairings
I also love how versatile Chicory Coffee Custard Pots are when it comes to pairings. They make a sophisticated yet comforting dessert that goes well with a variety of dishes. Whether you’re serving a hearty beef stew or a light, crisp salad, these custard pots provide a balanced conclusion to your meal. They also pair wonderfully with light, fruity desserts like a summer fruit salad or a tangy lemon tart, complementing and contrasting flavors in an exciting way.
For those who enjoy exploring similar textures and flavors, I would recommend trying out some other elegant custard-based desserts such as crème brûlée or panna cotta. Both offer different flavor profiles but deliver that same luscious mouthfeel and satisfaction.
Creating these Chicory Coffee Custard Pots is more than just making dessert; it’s about bringing loved ones together to share in the joy of good food and meaningful conversations. Whether served at a large family gathering or a quiet evening meal, these custard pots are sure to become a cherished part of your culinary repertoire. Enjoy every creamy, coffee-infused spoonful and the fresh burst of fruit on top, knowing that you’re partaking in a dish that is as nourishing as it is delightful.
What You’ll Need
Method
Step One
Preheat your oven to 325°F (165°C). Place six 4-ounce ramekins in a baking dish.
Step Two
In a medium saucepan, combine the whole milk, heavy cream, and chicory coffee. Heat the mixture over medium heat until it begins to steam but does not boil. Remove from heat and let it steep for about 5 minutes.
Step Three
In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until the mixture is smooth and slightly pale.
Step Four
Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Step Five
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any solids.
Step Six
Divide the custard mixture evenly among the ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.
Step Seven
Carefully transfer the baking dish to the preheated oven. Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Step Eight
Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours, or until fully chilled.
Step Nine
Before serving, top the custard pots with fresh fruit such as berries, sliced kiwi, or mango. Enjoy!
