| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 375 | 22g | 6g | 6g |
| sugars | fibre | protein | salt |
| 20g | 1g | 24g | 1.2g |
Why I Love South African Chutney-Glazed Lamb Chops
Gazing over the panoramic diversity of New York City’s culinary landscape, it’s impossible not to appreciate the beauty in every dish, every aroma, every culture that makes its presence known at the dinner table. Truth be told, my sojourn into the art of cooking took flight right here in the city that never sleeps, and it is one such journey that led me to discover a recipe that has since become a beloved part of my repertoire – the South African “Chutney-Glazed Lamb Chops.
A Toast to Cultural Crossover
In a city like New York, you can stumble upon a culinary surprise around any corner. On this particular venture, I found myself drawn to the fragrant allure of a South African kitchen, and it was there that I tasted what I now know to be Chutney-Glazed Lamb Chops for the very first time. The recipe’s charm lies in its seamless blend of tastes, dancing a pas de deux between the sweet heat of the chutney and the flavorful tenderness of the lamb. The gastronomist in me couldn’t help but replicate the same melody back home.
Bringing the Recipe to Life
Chiefly influenced by a celebrated South African chef, Reuben Riffel, I too sought to create a harmony of taste that appealed to a palette nurtured in New York’s culinary potpourri. This recipe, not unlike a well-rehearsed theater performance let my kitchen come alive in an eloquent waltz of flavors. It became a testament to my love for crossing culinary borders, much like the city I call home.
The Chutney-Glazed Lamb Chops will serve as a warm, inviting centerpiece at your dinner table. It pairs beautifully with a side of fresh vegetable salad or a hearty serving of couscous. But of course, like all great recipes, it encourages improvisation and innovation—so feel free to play around, add your own spin on it, and make it your own.
So, here’s to the love of cooking, bringing cultures together, and living up to the title—Your Gourmet Guru!
What You’ll Need
Method
Step One
Firstly, season both sides of the lamb chops with salt and pepper. Ensure you rub it gently into the meat for it to absorb the flavour.
Step Two
In a small bowl, mix the chutney, lemon juice, olive oil, minced garlic, finely chopped rosemary, until it forms a smooth paste.
Step Three
Brush the glaze mixture onto the lamb chops, ensuring all surfaces are covered. You can do this by using a pastry brush or simply using the back of a spoon.
Step Four
Preheat your grill to medium-high heat. Once heated, place the glazed chops on the grill. Cook for about 4-5 minutes on each side.
Step Five
Transfer the lamb chops onto a plate, and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the chop, ensuring it stays moist and flavorful.
Step Six
Serve the lamb chops with any remaining sauce on the side. Enjoy your Chutney-Glazed Lamb Chops as they are or with a side dish of your choice!
