| Prep: 15 mins | Cook: 60 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 9g | 1g | 54g |
| sugars | fibre | protein | salt |
| 3g | 5g | 7g | 0.02g |
Today, I’m excited to share a truly special side dish, one that’s steeped in tradition yet adds a modern twist – the Clary Sage and Garlic Roasted Potatoes. Influenced by my roots in Charleston, South Carolina, where flavorful potato dishes form an integral part of our dining experience, I have come to lean on this delightful recipe as a simple, enticing, and comforting dish.
The Southern Connection
One of the things I truly appreciate about my southern heritage is the importance we place on shared meals. Dishes don’t exist in isolation – they have a story, a background, a reason behind every ingredient. Much like how my world is infused with the hum of cicadas and the salty air of the Coast, the Clary Sage and Garlic Roasted Potatoes is steeped in the diverse palette of spices, herbs, and flavors that make up the rich tapestry that is Southern cuisine. They remind me of the hearty classic southern potato dishes I grew up with, but with a hint of something special…
The Appeal of Clary Sage and Garlic
That unique edge, my friends, comes from clary sage. An herb that’s more commonly associated with its tantalizing scent and medicinal properties, clary sage brings an unexpected yet pleasant earthiness that balances the robust garlic flavor in a symphony of taste profiles. Paired with the health benefits – olive oil’s heart-healthy fats, garlic’s immunity-boosting properties, and sage’s digestive benefits – you’re not just indulging your taste buds, but also nurturing your health.
When it comes to dish pairings, these potatoes are versatile enough to accompany any main course, but they’re particularly spectacular with a succulent piece of fried chicken or a hearty beef roast, which both offer a satisfying contrast in textures and flavors. On the other hand, they can also be paired with lighter, coastal-inspired seafood dishes to create a balanced, wholesome meal.
The Clary Sage and Garlic Roasted Potatoes aren’t merely a tribute to my Southern heritage. They’re a testament to the endless possibilities and nuanced flavors that food can offer. With each minced clove of garlic, each sprinkle of clary sage, and every single roasted potato, love is infused into this dish – a taste of my home directly to your dinner table.
What You’ll Need
- 2 pounds of small red potatoes
- 4 tablespoons of olive oil
- 6 cloves of garlic, minced
- 2 tablespoons of fresh clary sage, chopped
- Salt, to taste
- Black pepper, to taste
Method
Step One
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step Two
Next, wash your small red potatoes properly and cut them in half. Make sure all pieces are of similar size for a consistent roasting.
Step Three
Take your minced garlic and chopped clary sage and combine them in a small bowl. Add olive oil to this mixture and stir well.
Step Four
Then, place your halved potatoes in a baking dish spreading them out evenly. Pour the oil, garlic, and clary sage mixture over the potatoes.
Step Five
Season the potatoes with salt and black pepper according to your taste preference, make sure every piece is well coated with the seasonings and the oil mixture.
Step Six
Now place the baking dish in the preheated oven, roast the potatoes for about 45 minutes or until they turn golden brown and get crispy.
Step Seven
Once done, remove the baking dish from the oven and let it cool for a few minutes. Serve your Clary Sage and Garlic Roasted Potatoes hot for the best taste experience.
