| Prep: 15 mins | Cook: 10 mins – 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 80 | 0g | 0g | 7g |
| sugars | fibre | protein | salt |
| 5g | 2g | 1g | 0.01g |
The close-knit relationship one forms with food can often lead back to memories of childhood, home, and love. No dish portrays this better than our Classic Tarragon Vinegar recipe. As a young girl growing up on the coast of Maine, my mother always made sure we had an ample supply of this beautifully bright, tangy condiment on hand. Our Classic Tarragon Vinegar was a fixture at our family dinners, its delightful flavors melding within our meals and the heart of our family.
Health Benefits and Versatility
Vinegars, in general, are known for their health benefits. Tarragon vinegar, however, adds a touch more. Aside from its delicious flavor, it helps with digestion and stimulates the appetite. The inclusion of fresh juices and zests from oranges and lemons brings in a lovely dose of vitamin C, while mixed berries offer an antioxidant boost. This vinegar is not only necessary for flavor but for a little extra health support, too.
Our Classic Tarragon Vinegar recipe is more than just an appealing addition to salads. It superbly complements a variety of dishes, enhancing and balancing flavors with its unique, fruity tanginess. Try it as unique addition to your New England clam chowder or to liven up a simple grilled fish.
A Recipe that Celebrates Every Season
What makes our Classic Tarragon Vinegar truly special is its nod to every season. The sweetness of summer berries, the sharp zest of autumn oranges, and the fresh burst of spring tarragon work beautifully together, making it a versatile ingredient throughout the year. Just as I remember my mother crafting this vinegar in our family kitchen during different seasons, I now create it for my own daughters, Erin and Samantha.
As the sharp scent of tarragon fills the air and the vibrant colors of the berries, oranges, and lemons blend together, I’m reminded of home. This Classic Tarragon Vinegar is more than just a recipe; it’s a piece of my heart that I wish to share with you. For more wonderful recipes straight from my family’s kitchen to yours, check out other delightful recipes on our Your Gourmet Guru website.
What You’ll Need
- 1 cup fresh tarragon leaves
- 2 cups white wine vinegar
- 2 tablespoons granulated sugar
- 1 cup mixed berries (raspberries, blackberries, strawberries)
- 2 orange, zested and juiced
- 2 lemons, zested and juiced
- 6 individual serving glasses
Method
Step One
To begin, gather all of your required ingredients. Prepare the fresh herbs by washing the tarragon leaves with cold water and patting them dry. Zest and juice the oranges and lemons.
Step Two
In a medium-sized saucepan, combine the zests, juice, and white wine vinegar. Set this on medium-high heat and allow it to reach a gentle boil.
Step Three
Add the granulated sugar into the saucepan, stirring constantly until it is fully dissolved.
Step Four
Once the sugar is dissolved, add in the fresh tarragon leaves and mixed berries. Stir everything together on gentle heat for a couple of minutes, until the berries begin to fall apart.
Step Five
Remove the saucepan from heat and set aside to cool. Once the mixture is cool, strain out the solids. Make sure to press onto the solids to extract as much liquid as possible. Discard the solids.
Step Six
Pour the strained liquid back into a clean pot and reheat it on medium heat. Allow it to reach a simmer, then remove from heat.
Step Seven
While the mixture is still hot, carefully pour it into the serving glasses. Seal them while hot, and allow to cool before refrigerating.
Step Eight
Allow the vinegar to infuse for at least 2 weeks before using. This will allow all the flavors to fully meld together and infuse into the vinegar.
Step Nine
When you’re ready to use, just shake well before pouring. Store in the refrigerator when not in use, and use within 6 months for best flavor. Enjoy your Classic Tarragon Vinegar along with salads, marinades, and dipping sauces to give a delightful burst of flavor!
