| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
Please note that the nutritional content of the recipe will solely depend on its ingredients and the portions used. However, given the provided information, this can only be an estimate calculation.
| kcal | fat | saturates | carbs |
| 215 | 0.1g | 0g | 18g |
| sugars | fibre | protein | salt |
| 17g | 0.2g | 0.2g | 0.01g |
If you know anything about me, it’s that I love a good fusion. Marrying distinctive flavors to create a unique culinary delight is my speciality. Enter the Clementine, Ginger and Bay Gin recipe – a treasure trove of tart, sweet, and aromatic qualities that will invigorate your tastebuds, while packing a punch of health benefits. This recipe reflects my Californian roots, echoing the spirit of mixed fragrances permeating the West Coast farmers market, and seamlessly fuses them with the American love for a good, uplifting cocktail.
A Drink Inspired by Diversity
Just as California embraces all in its melting pot of culture, diversity is embedded in this Clementine, Ginger and Bay Gin cocktail, that is symbolic of the various flavor profiles we encounter in everyday life. It brings together the zesty sweetness of clementines, the biting edge of fresh ginger, and the subtle depth of bay leaves. A splash of gin ties these contrasting flavors together, resulting in a harmonious blend to swirl inside your cocktail glass. A balance that mirrors the Californian ethos; eclectic, vibrant, yet cohesive – a true reflection of home.
Good Health in a Glass
In addition to its soulful comfort, this cocktail is layered with health benefits. Clementines, a delicious citrus variety bursting with Vitamin C strengthens our immune system and improves skin health. Ginger’s natural medicinal properties aid digestion and fights colds and flus, while bay leaves have been known to soothe various body discomforts. The added bonus of a responsible quantity of gin provides stress-relieving relaxation. Add to this medley the simple pleasure of a drink well enjoyed, and you’ll experience a sense of wellbeing that’s uniquely Californian.
Reminiscent to the classic gin and tonic but with a twist, you might pair this cocktail with light, fresh dishes that echo its core identity. Picture a plate of avocado toasts, topped with heirloom tomatoes and a sprinkle of goat cheese, or perhaps a crisp citrus salad on warm summer days. Alternatively, this recipe might be the perfect zingy counterpart to a comforting, creamy pasta in the cooler winter months. The possibilities are, indeed, tantalizing.
Further reading on the benefits of ginger
More on the health benefits of clementines
What You’ll Need
- 2 cups of gin
- 6 fresh bay leaves
- 3 clementines
- 1 large piece of fresh ginger, approximately 2 inches
- 1 cup of tonic water
- 1/2 cup of sugar
- Ice cubes
Method
Step One
Begin by thoroughly washing the clementines and ginger. Then, peel the clementines and ginger. Make sure to cut ginger into thin slices.
Step Two
Once you have your ingredients prepared, take a medium-sized jar and put the clementine peels, bay leaves and sliced ginger into it.
Step Three
Add the gin to the jar, ensuring the ingredients are fully immersed. Secure the lid on the jar and allow it to infuse for at least 24 hours in a cool, dark place.
Step Four
After 24 hours have passed, strain the concoction with a sieve into a jug, removing the ginger, bay leaves and clementine peels.
Step Five
Simultaneously, create a simple syrup by dissolving the sugar in tonic water over medium heat in a saucepan. Allow it to cool down before proceeding to the next step.
Step Six
Combine the gin infusion with the cooled simple syrup. Mix well till properly combined.
Step Seven
Serve by pouring the mix over ice cubes. Garnish with a slice of clementine or a bay leaf if desired. Enjoy your Clementine, Ginger, and Bay Gin!
