| Prep: 20 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 11g | 5g | 53g |
| sugars | fibre | protein | salt |
| 23g | 3g | 3g | 0.4g |
There’s something uniquely satisfying about pulling a warm, homemade Cranberry and Raisin Pie from your oven. It’s a rustic dessert reminiscent of crisp autumn afternoons, when you’d come home to warm crocheted blankets and the comforting aroma of spices and baking from the kitchen. The memory of such instances never fades, and it’s one of the reasons this particular recipe holds a special place in my heart.
A Sweet Mixture of Traditions
My roots in New England connected me early to the natural sweetness and tartness of fresh cranberries, a regional staple, while the use of raisins and warm spices are a nod to my Irish grandparents and their penchant for comforting, full-bodied flavors. The Cranberry and Raisin Pie recipe that I’m sharing with you today was handed down to me by my grandmother, who taught me not only the art of cooking but the joy of sharing meals with loved ones.
A Nourishing Slice
While the pie’s sweetness is a treat for your taste buds, it’s worth noting that cranberries are also one of the stars in the nutritional word. They are rich in antioxidants and Vitamin C, and they even boast anti-inflammatory effects. The raisins, on the other hand, also come with their beneficial aspects, including iron and fiber. By comparison, this pie is a healthier option against other overindulgent desserts.
When served with a scoop of vanilla ice cream or a dollop of freshly whipped cream, this pie reaches the pinnacle of dessert delight. The creamy coolness complements the warm spices and tart-sweet filling, creating a harmonious burst of flavors with every spoonful.
Paring Possibilities
This delightful Cranberry and Raisin Pie goes well with a number of dishes. It pairs flawlessly with a traditional roast dinner or even as a lovely counterbalance to savory seafood meals. It also stands confidently on its own as a standalone indulgence with a cup of tea or coffee during those slow, cozy afternoons.
Furthermore, the pie resembles traditional fruit pies like the Apple and Cinnamon Pie or the Mixed Berry Pie. If you’re a fan of these classics, you’re almost certainly going to fall in love with this recipe.
Each bite of the pie will deliver a sweet comfort mingled with a bit of nostalgia, a testament to the enduring allure of this wonderful pie. So, roll up your sleeves, pre-heat your oven, and let this beloved dessert become a sweet tradition in your own kitchen.
What You’ll Need
- 2 cups of fresh cranberries
- 1/2 cup of raisins
- 1 cup of white sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1 tbsp of all-purpose flour
- 1 tbsp of unsalted butter, cut into small pieces
- 1 pre-made pie crust for a 9 inch pie
- 1 beaten egg for egg wash
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C).
Step Two
In a large bowl, combine the fresh cranberries, raisins, white sugar, ground cinnamon, and ground nutmeg. Stir these ingredients until they are well-mixed.
Step Three
Next, sprinkle the all-purpose flour over the fruit mixture and stir until the fruit is coated. The flour will help to bind the filling and prevent it from becoming too liquidy during baking.
Step Four
Place your pre-made pie crust into a 9-inch pie dish. Trim excess dough if needed. Pour the cranberry and raisin mixture into the pie crust, spreading it out evenly. Dot the filling with pieces of the unsalted butter.
Step Five
Roll out the second piece of pie dough, if you’re using a top crust, remember to create slits for steam to escape. If you’re doing a lattice crust or a decorative topping, assemble it now.
Step Six
Brush the top crust or dough decorations with the beaten egg. This will give a nice golden color to the pie during baking.
Step Seven
Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is bubbly and thick. If the crust starts to brown too quickly, you can cover it with a piece of aluminum foil.
Step Eight
Once done, remove the pie from the oven and allow it to cool completely on a wire rack before cutting and serving. This resting time will allow the filling to set properly.
