| Prep: 15 mins | Cook: 10 mins – 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 335 | 18g | 10g | 40g |
| sugars | fibre | protein | salt |
| 25g | 1g | 4g | 0.3g |
There’s something magical about the combination of zesty cranberries and creamy white chocolate that never fails to delight. Satisfying and indulgent, the Cranberry and White Chocolate Chip Cookies are one of my favorite treats to whip up, especially as a dessert or snack for those crispy mountain evenings when the only thing to do is to curl up with a mug of hot cocoa and a delicious homemade cookie.
The Health Factor
As a food lover, I believe that every dish we consume should offer not only flavor, but also benefits that enhance our wellbeing. What I adore about the recipe for Cranberry and White Chocolate Chip Cookies is its blend of indulgent white chocolate and the nutritional powerhouse that is cranberries. Cranberries are high in antioxidants, fiber and vitamin C, and can help boost your immune system – perfect for living at mountainous altitudes like I do.
Comforting Familiarity with a Twist
These cookies remind me of traditional chocolate chip cookies, but with a unique flavor profile brought about by the tart explosion of cranberries. I find that the fruity brightness pairs excellently with the buttery cookie, creating a balance that is simply divine. If you’re a fan of classic oatmeal cookies or macadamia nut cookies, you will definitely fall in love with this recipe.
If you’re thinking of what to pair these cookies with, let’s tap into the holiday season vibes, shall we? Whip up a creamy mug of hot cocoa, or even a glass of eggnog to create the perfect fireside snack combo. Pair them with a good book or movie and you’re sorted for the evening.
Every batch I make of these Cranberry and White Chocolate Chip Cookies takes me back to my Colorado kitchen, surrounded by snow-capped mountains. For me, they’re not just cookies- they’re a delightful blend of comforting ingredients that remind me of home. As I share this recipe with you, I hope they fill your home with the same warmth and happiness. Try them out and revel in the deliciousness of these homely cookies.
What You’ll Need
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Method
Step One
Preheat your oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper.
Step Two
In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and white sugar until light and fluffy.
Step Three
Add in the large egg and pure vanilla extract, then beat until well combined.
Step Four
In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Step Five
Stir the dried cranberries and white chocolate chips into the dough until evenly distributed.
Step Six
Use a cookie scoop to drop rounded portions of the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Step Seven
Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges.
Step Eight
Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Cranberry and White Chocolate Chip Cookies!
