| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 190 | 3g | 1.5g | 36g |
| sugars | fibre | protein | salt |
| 13g | 2g | 5g | 0.25g |
There’s something about these Cranberry-Orange Pancakes that has me going back to these flapjacks again and again. They’re rustic yet elegant, uniquely flavorful, and an absolute morning delight, that it’s hard for me to imagine brunch without them. It’s far from my usual meat-heavy dishes, but it easily captures my enthusiasm for powerful, vibrant flavors. It’s an homage to the diverse palate I’ve cultivated growing up in Montana.
Healthy and Delicious
Synonymous with wholesomeness, these pancakes are not just scrumptious, but also packed with vitamins and antioxidants. The punchy flavors of fresh cranberries, blended beautifully with the tang of the orange, isn’t just there to captivate your taste buds. Cranberries are one of the healthiest fruits and come with impressive health benefits (Source) , including lowering the risk of urinary tract infections, improving digestion and providing immune support. Adding the oranges boosts this recipe with a kick of essential Vitamin C and fiber, contributing to overall immune health and digestion.
Inspired by Nature
The brilliance of these Cranberry-Orange Pancakes is not just their fine balance of taste but also their capability to transport one to the landscapes and memories of their home, a virtue few recipes possess. These pancakes remind me of the wild berries we used to pick in Montana as kids, and at the same time, brings in a delightful citric twist. They have this innate ability to merge the outdoorsy charm of my upbringing with the necessity for a breakfast staple.
This is by no means a traditional Montana recipe like the huckleberry pies or the venison steaks I often favor, but it brings a refreshing twist to an age-old breakfast favorite, using ingredients familiar to me. I’m reminded of traditional pancakes or hotcakes like Johnny Cakes, but with an innovative, health-conscious twist.
Should you feel adventurous, I recommend pairing these fruity flapjacks with a more savory dish for a satisfying brunch experience, like a potato gratin (Source) or a classic omelette. The combination of tastes and texture is a pleasure trip to your taste buds.
To sum it up, the Cranberry-Orange Pancakes are delicious, health-friendly, and inspired by home. I promise, once you’ve tried them, you’ll be flipping these flapjacks on your griddle more often than not. Enjoy!
What You’ll Need
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1 large egg
- 1 cup orange juice
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon grated orange zest
- Cooking spray for the pan
- Maple syrup for serving (optional)
Method
Step One
Begin by combining the dry ingredients in a large mixing bowl. This includes the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step Two
Next, take the fresh or frozen cranberries and chop them up. Set these aside for now.
Step Three
In a separate smaller bowl, beat the large egg. Then add the orange juice, milk, and melted butter into this mixture. Be sure to stir well so that everything is fully incorporated.
Step Four
Now, take the liquid mixture and slowly add it into the bowl with the dry ingredients. Stir the mixture just until it begins to combine. It’s important not to over-mix the batter because this can make the pancakes tough.
Step Five
Once the batter has been mixed, fold in the chopped cranberries and grated orange zest.
Step Six
Then, preheat a skillet or griddle over medium heat and coat it lightly with the cooking spray.
Step Seven
Pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes until they turn golden brown and tiny bubbles start to appear on top. This will typically take about 2-3 minutes.
Step Eight
Flip the pancakes and cook them on the other side for another 2-3 minutes, or until they are thoroughly cooked through and golden brown.
Step Nine
Finally, serve the Cranberry-Orange Pancakes warm. If you like, pour some maple syrup over the pancakes for additional sweetness. Enjoy your delicious and tangy breakfast!
