| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
“`html
| kcal | fat | saturates | carbs |
| 29 | 0.2g | 0g | 7g |
| sugars | fibre | protein | salt |
| 5g | 2g | 0.5g | 0.2g |
“`
“`html
There’s something incredibly special about creating a dish that combines the unexpected with the familiar, and few recipes do it as well as Cranberry Salsa. This vibrant, punchy salsa blends the sweet and tart flavors of fresh cranberries with the zesty kick of jalapeño and lime juice to produce a truly unique taste sensation that evokes the spirited beauty of the Rocky Mountains. It’s a recipe that not only wows at the dinner table but also carries with it a plethora of health benefits, making it a winner in my book.
A Nutritional Powerhouse
The nutritional benefits of this Cranberry Salsa are numerous. Cranberries are renowned for their high antioxidant content, helping to combat oxidative stress and inflammation in the body. Packed with vitamins C and E, they support immune health and skin vitality. The addition of red onion and cilantro adds another layer of nutritional magic; both are excellent sources of antioxidants, vitamins, and minerals. The heart-healthy olive oil and a touch of honey tie everything together with a perfect balance of flavors, without packing in unnecessary sugars and fats.
Inspired by Nature
Living in the Rocky Mountains, I find inspiration in the natural world around me. Whether I’m hiking through the trails or fishing in a pristine mountain stream, I carry these experiences back to my kitchen. Cranberry Salsa is one such recipe that feels like a walk through the forest—refreshing, invigorating, and filled with surprises. The tartness of fresh cranberries mirrors the crisp mountain air, and the heat from the jalapeño adds a cozy warmth that complements chilly nights perfectly.
This salsa is not only an excellent side dish for grilled game meats—like elk or venison—it also pairs fantastically with more everyday fare. Consider serving it alongside roasted turkey for a holiday twist, or spooning it over a rich, creamy brie to elevate your cheese board. It even works well as a topping for fish tacos, offering a zesty counterpart to the savory fish.
If you’re a fan of salsas and dips, you might find this recipe similar to a traditional Spicy Mango Salsa, but with a distinctively seasonal twist perfect for the fall and winter months. The unique combination of flavors will make your taste buds dance and leave your guests asking for the recipe.
So here’s to exploring the unexpected, blending tradition with innovation, and bringing a touch of the Rockies to your table. Enjoy every colorful bite of this Cranberry Salsa—it’s sure to become a new favorite in your recipe repertoire.
“`
What You’ll Need
- 2 cups fresh cranberries
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 medium jalapeño pepper, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
“`
Method
“`html
Step One
Rinse the fresh cranberries under cold water and drain well. Pat them dry with a paper towel.
Step Two
Place the cranberries in a food processor. Pulse a few times until they are coarsely chopped, but not too smooth. You want some texture in the salsa.
Step Three
Transfer the chopped cranberries to a medium-sized bowl. Add the diced red onion, chopped cilantro, and minced jalapeño pepper.
Step Four
In a small bowl, whisk together the freshly squeezed lime juice, honey, and salt until well combined.
Step Five
Pour the lime juice mixture over the cranberry mixture. Stir gently to combine all the ingredients thoroughly.
Step Six
Cover the bowl with plastic wrap and refrigerate the salsa for at least an hour to allow the flavors to meld.
Step Seven
Serve chilled and enjoy your delicious homemade cranberry salsa with tortilla chips, grilled meats, or as a topping for tacos.
“`
