| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 434 | 31g | 19g | 34g |
| sugars | fibre | protein | salt |
| 3g | 3g | 6g | 0.4g |
When I first tried Creamy White Pepper and Garlic Mashed Potatoes, I was bewitched by its velvety texture and nuanced flavors. As someone who treasures the melding of classic and tropical cuisines, this recipe instantly struck a chord with me. Imagine a cozy evening, with a gentle breeze whispering through the palm trees of Miami, while you indulge in a spoonful of these luscious mashed potatoes. Each bite delivers a comforting hug, reminding me of the warmth found in my family’s Cuban kitchen.
This recipe is a delightful twist on traditional mashed potatoes, infusing them with the rich essence of garlic and the subtle heat of white pepper. It’s similar to dishes like Parmesan Garlic Mashed Potatoes or even a luxurious Robuchon-style puree, but with an unmistakable character of its own.
A Nutritional Powerhouse
Beyond its irresistible taste, this dish also offers considerable health benefits. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. The garlic in this recipe not only elevates the flavor but also has anti-inflammatory and immune-boosting properties. Heavy cream and butter, while indulgent, contribute to that rich, lavish texture we all love.
Perfect Pairings
Creamy White Pepper and Garlic Mashed Potatoes are versatile and can be paired beautifully with many dishes. They’re a fantastic companion to a hearty roast chicken, savory beef bourguignon, or even a delightful vegetable medley. These potatoes can stand their ground at any family gathering or holiday feast, but they’re just as enjoyable on a quiet weeknight dinner.
Garnishing with fresh chives adds a refreshing burst of flavor, a nod to the green hills of Spain and the vibrant markets of Havana. Each ingredient has its purpose, weaving together memories of my heritage with every spoonful. There’s something magical about how food connects us to our roots, and this dish is a perfect example. So go ahead, try it out, and let your taste buds dance!
What You’ll Need
- 3 lbs russet potatoes, peeled and cubed
- 6 cloves garlic, peeled
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup sour cream
- 2 tsp white pepper
- Salt to taste
- 2 tbsp fresh chives, chopped (optional for garnish)
Method
Step One
Place the peeled and cubed potatoes and the peeled garlic cloves in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat.
Step Two
Reduce the heat to medium and continue boiling until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and garlic cloves in a colander.
Step Three
While the potatoes are draining, in the same pot, add the heavy cream and butter. Heat over low heat until the butter is melted and the mixture is warmed through.
Step Four
Return the drained potatoes and garlic to the pot with the cream and butter mixture. Mash the potatoes and garlic together until smooth.
Step Five
Stir in the sour cream and white pepper. Season with salt to taste. Continue mashing and mixing until the mixture is creamy and well combined.
Step Six
Transfer the mashed potatoes to a serving dish and, if desired, garnish with chopped fresh chives. Serve hot and enjoy!
