| Prep: 15 mins | Cook: 60 mins – 70 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 420 | 17.5g | 10.5g | 66.5g |
| sugars | fibre | protein | salt |
| 32g | 3g | 5.5g | 0.44g |
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There’s a charm to baking that’s hard to put into words—it’s a beautiful blend of science and art, patience and creativity. One of my absolute favorites to make is the Currant Banana Bread. Growing up in Seattle, where the weather often coaxed me indoors, I spent countless weekends in the kitchen experimenting with new flavors and textures. This recipe embodies the cozy warmth of home and the sweet satisfaction of fresh-baked goodness.
A Taste of Nostalgia
The combination of bananas and dried currants in this bread is unbeatable. The bananas bring that unmistakable moisture and sweetness, while currants add a slight tang and chewy texture that make every bite delightful. Each time I make this bread, it takes me back to simpler days—whether it’s a rainy Seattle morning or an early start in Tokyo, the familiar smell of banana bread baking in the oven serves as a comforting reminder of home.
Health Benefits in Every Bite
Aside from its taste, Currant Banana Bread is packed with nutritional benefits. Bananas are rich in potassium, which is good for heart health, and they provide natural sweetness, cutting down the need for excessive sugar. Dried currants, on the other hand, are an excellent source of antioxidants and fiber, adding a wholesome touch to this bread. Plus, with the inclusion of sour cream in the recipe, you get an extra dose of protein and creaminess that make the loaf irresistibly tender.
If you’re looking to explore other fruit-based bread recipes, you might enjoy trying a Cranberry Orange Bread or a classic Pumpkin Bread. Both bring unique flavors that highlight the versatility of fruit in baking.
Perfect Pairings
Currant Banana Bread is so versatile that it can be paired with a variety of dishes. Try serving it alongside a hearty bowl of spice-roasted salmon for a dinner that balances savory and sweet. Or enjoy a slice for breakfast with a dollop of Greek yogurt and a drizzle of honey for a simple yet satisfying start to your day. This bread also complements a cheese platter wonderfully, providing a touch of sweetness that enhances the flavors of both soft and hard cheeses.
In a world that often moves too fast, baking a loaf of Currant Banana Bread offers a moment to slow down and savor the process. Whether it’s the smell of bananas mingling with baking bread or the joy of that first warm slice, this recipe is a small but meaningful way to bring a bit of happiness into your home.
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What You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup dried currants
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Method
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Step One
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
Step Two
In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
Step Three
In a large bowl, cream together the 1/2 cup of unsalted butter (at room temperature) and 1 cup of granulated sugar until light and fluffy.
Step Four
Beat in the 2 large eggs, one at a time, until fully incorporated. Mix in the 4 mashed ripe bananas and 1 teaspoon of vanilla extract.
Step Five
Stir in the 1/2 cup of sour cream until combined.
Step Six
Gradually blend in the dry ingredients from Step Two until just combined. Be careful not to overmix.
Step Seven
Fold in the 1 cup of dried currants gently.
Step Eight
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step Nine
Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step Ten
Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely before slicing.
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