| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 382 | 15g | 9g | 58g |
| sugars | fibre | protein | salt |
| 24g | 2g | 6g | 0.8g |
Sharing a recipe that’s close to heart often transcends simply revealing the ingredients and steps necessary to whip up the dish. It’s more about offering a piece of a cherished moment to another person, opening up a world of flavors that have touched you profoundly. This is how I feel about the Currant Scones with Lemon Glaze.
The Mountain Roots
Born and raised in the Rocky Mountains, I’ve always had an affinity for hearty, warming recipes. However, sometimes you crave something lighter, something that would pair perfectly with a cup of tea on a cool evening. This led me to create this heavenly baked delight: Currant Scones with Lemon Glaze. These scones marry the tartness of currants with the refreshing zest of lemon, portrayed in a bread that’s perfect for breakfast or dessert.
The Health Perks
In addition to being divinely tasty, these scones bring some noteworthy health benefits to the table as well. The currants used are excellent sources of dietary fiber which aids in digestion, and they are also full of antioxidants, helping fight inflammation in the body. The lemon zest, on the other hand, not only packs in a vitamin C punch but also enhances the flavors bringing a unique brightness to the scones. Citrus fruits like lemons can boost heart health, reduce risk of stroke and help combat kidney stones.
Inspired Combinations
The Currant Scones with Lemon Glaze recipe can shine on its own, but it also works brilliantly when paired with other dishes. Given the delicate balance of sweet and tart flavors, these scones are an excellent complement to a hearty roast or a savory stew, much like the classic combination of cornbread and chili. If you’re going for a breakfast or brunch scenario, these scones can be a lovely addition to a traditional English breakfast, or even a simple boiled egg and toast arrangement.
My partner, Gordon, is particularly fond of these scones served with a pot of steaming Earl Grey tea. He insists that the earthy notes of the tea perfectly complement the zesty, currant-spiked flavor of the scones.
Whether savored alone with a steaming cup of coffee, or shared at a family gathering as part of a more elaborate spread, these Currant Scones with Lemon Glaze never fail to impress. And for that reason, I love this recipe.
What You’ll Need
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2/3 cup whole milk
- 1/2 cup dried currants
- 1 tablespoon grated lemon zest
- 1/2 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
Method
Step One
Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step Two
In a large bowl, combine 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir until all ingredients are thoroughly combined.
Step Three
Cut in 1/2 cup of chilled and cubed unsalted butter. Use your fingers to mix the butter with the flour mixture until it resembles coarse crumbs.
Step Four
Pour in 2/3 cup of whole milk while stirring the mixture. Continue stirring until the dough comes together.
Step Five
Fold in the 1/2 cup of dried currants and 1 tablespoon of grated lemon zest until they are evenly distributed throughout the dough.
Step Six
Turn the dough out onto a lightly floured surface. Gently knead it for a few minutes until it is no longer sticky.
Step Seven
Pat or roll the dough into a 1″ thick round. Cut it into 8 wedges and transfer to the prepared baking sheet.
Step Eight
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.
Step Nine
While the scones are baking, prepare the lemon glaze. Combine the 1/2 cup of confectioners’ sugar and 2 tablespoons of fresh lemon juice in a small bowl. Stir until smooth.
Step Ten
After removing the scones from the oven, allow them to cool for a few minutes. Drizzle each scone with the lemon glaze while they are still warm.
Step Eleven
Enjoy your delicious, homemade currant scones with lemon glaze!
