| Prep: 20 mins | Cook: Not applicable | Difficulty: Medium | Serves: 6 |
The nutritional values for a serving can vary widely based on the exact ingredients used. Here is an example of how you could fill in the tables:
| kcal | fat | saturates | carbs |
| 200 | 0g | 0g | 20g |
| sugars | fibre | protein | salt |
| 20g | 1g | 0g | 0g |
As a Southern belle, I’ve always had a soft spot for tradition and nothing brings back warm memories of my childhood more than a batch of homemade Damson Gin. This delightfully fragrant and subtly sweet gin not only tastes divine, but also carries a multitude of health benefits. It’s a versatile drink choice, lending itself to an array of dishes and culinary experiments. Plus, it’s a Southern tradition that I hold dear, served beautifully alongside my favorite fried chicken or biscuits.
The Power of Damsons
Damsons, or Damson plums as they are sometimes called, are the star ingredient of this fruit-based recipe. Packed full of vitamins and flavonoids, they not only boost the taste of this drink but also add to its nourishing benefits. These small plums are known for their high antioxidant content, which are believed to fight harmful free radicals, and support your heart health.
Pair this Damson Gem
The beauty of Damson Gin is that it pairs well with so many dishes. Though my nostalgic favorite is to enjoy it alongside my famed Southern fried chicken, it also works beautifully with a myriad of seafood dishes – a nod to my love for the South Carolina coastline. Consider pairing it with a sizzling shrimp platter or a rich seafood stew for a mix of sweet and savory that’ll have your tastebuds dancing.
In essence, making Damson Gin is like bottling a piece of Southern tradition, imbued with the charm of Charleston and the warmth of good company. Every sip is a toast to the rich culinary heritage of the South—a tradition I love to share with every recipe I create.
What You’ll Need
- 2 pounds of damsons, pricked
- 2 cups of white sugar
- 1 liter of gin
- 1 sterilized jar (approximately half a gallon size)
Method
Step One
Prepare your two pounds of damsons by pricking them. This will allow the gin to filter through the fruit properly.
Step Two
Take the sterilized jar and add the pricked damsons into it. Make sure to distribute them evenly.
Step Three
Now add in the two cups of white sugar. Then slowly pour in the gin until the damsons are completely submerged.
Step Four
Secure the lid on your jar and make sure it is fastened tightly to prevent any leakage or air getting in. Give the jar a good shake to help dissolve the sugar.
Step Five
Store the jar in a cool, dark place and let it steep for a minimum of three months. You should shake it occasionally to ensure that the sugar is dissolving properly and the flavors are mixing well.
Step Six
After three months, strain the liqueur into another sterilized bottle or jar through a muslin cloth to remove the damson fruits. Your damson gin is now ready to be enjoyed!
