Dragonfruit and Cucumber Salad

Prep: 15 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
94 3.3g 1.1g 18g
sugars fibre protein salt
13g 3g 2.3g 0.21g

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There’s something incredibly refreshing about a dish that balances sweetness and crunch in a way that feels both indulgent and wholesome. The Dragonfruit and Cucumber Salad does just that, making it one of my go-to recipes, especially during the warmer months. This salad brings together the unique textures of dragonfruit and cucumber, creating a colorful and satisfying dish that’s as pleasing to the eye as it is to the palate.

Dragonfruit and Cucumber Salad

A Fusion of Vibrant Flavors

Growing up in Boston with Irish grandparents, you might not immediately think of dragonfruit as a staple in our household. Nevertheless, my exposure to New England seafood and Irish comfort food broadened my appreciation for a variety of flavors and textures. When I stumbled across this recipe, I was astounded at how seamlessly it could blend into our culinary traditions.

The sweet, mildly tangy flavor of dragonfruit beautifully complements the refreshing crunch of cucumbers. Toss in fresh mint leaves, a hint of lime juice, and the subtle sweetness of honey, and you’ve got yourself a salad that tantalizes every taste bud.

Health Benefits in Every Bite

Beyond its exquisite taste, the Dragonfruit and Cucumber Salad packs numerous health benefits. Dragonfruit is rich in antioxidants like vitamin C, which is great for boosting the immune system. Cucumbers are high in water content, aiding hydration, and they are also a good source of fiber, which supports digestive health.

The optional additions of feta cheese and nuts bring in extra layers of flavor and texture, along with additional nutritional benefits. Feta provides a dose of calcium and protein, while walnuts or pecans are excellent sources of omega-3 fatty acids and antioxidants. All in all, this salad is not just a treat for your taste buds but a boon for your body.

Perfect Pairings

While the Dragonfruit and Cucumber Salad stands out on its own, it also pairs wonderfully with a variety of other dishes. For those who love seafood, it makes an excellent side to grilled fish or shrimp. If you’re in the mood for a little more heartiness, try it alongside roast chicken or a savory Irish beef stew.

This recipe is a delightful culinary adventure, much like others that combine unique ingredients to create something memorable. For more such recipes and ideas, you might like our Dragonfruit Salad from Bon Appetit or this refreshing Cucumber and Mint Salad from Food Network. Happy cooking!

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What You’ll Need

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  • 2 medium dragonfruits
  • 2 medium cucumbers
  • 1/2 cup fresh mint leaves
  • 1 lime (juiced)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup feta cheese (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

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ALLERGENS: Honey, Feta Cheese, Walnuts, Pecans

Method

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Step One

Peel and dice the dragonfruits and cucumbers into bite-sized pieces. Place them in a large mixing bowl.

Step Two

Chop the fresh mint leaves finely and add them to the bowl with the dragonfruit and cucumber.

Step Three

In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.

Step Four

Pour the dressing over the dragonfruit and cucumber mixture. Toss gently to coat the salad evenly with the dressing.

Step Five

If using, add the feta cheese and chopped walnuts or pecans to the salad. Toss gently to combine.

Step Six

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
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