| Prep: 20 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 17g | 10g | 72g |
| sugars | fibre | protein | salt |
| 42g | 6g | 6g | 0.1g |
If there’s one thing I love, it’s a recipe that gives me a taste of the exotic while still feeling familiar, like this lush Dragonfruit and Kiwi Tart. Drawing on the vibrant quality of tropical fruits, this tart brings out the best of my southern roots with a modern twist. It sits beautifully on any dessert table, showcasing vivacious colors and teasing the palate with its sweet, citrusy flavors.
Nutritional Benefits and Tastes of The Tropics
One of the reasons I love this recipe is the nutritional benefits packed into every bite. Kiwis and dragon fruits are not just vibrantly colored; they are loaded with vitamin C and E, powerful antioxidants that are known to boost the immune system and promote glowing skin. Additionally, the fiber in these fruits aids digestion, making this dessert not just pleasing to your taste buds but beneficial to your health.
Baking a Journey, Not Just a Tart
Every time I prepare the Dragonfruit and Kiwi Tart, I’m reminded of my childhood in Texas, where the aromas wafting through the house during baking sessions always promised something sweet and delightful. This tart takes me back to those days, but with a refreshing twist provided by the tropical fruits. It’s a mouthwatering amalgamation of Southern comfort and tropical extravagance, which, in my opinion, sets it apart from other tarts like a traditional apple or cherry.
This tart also compliments nicely with a variety of dishes. It works perfectly as a refreshing palate cleanser after a heavy, savory course like barbecued ribs or fried chicken. Or, if you prefer, pair it with a scoop of vanilla ice cream for a more indulgent dessert experience. Either way, this tart promises to be a hit at any gathering. Reference Southern Living for some perfectly paired dishes.
It’s in the simple moments of baking and sharing food with the ones we love, that we create perfect memories. So, bring your kitchen to life with this colorful, delicious, and nutritious Dragonfruit and Kiwi Tart.
What You’ll Need
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 large egg yolk
- 1 tablespoon ice water
- 4 kiwis, peeled and sliced
- 1 dragonfruit, peeled and sliced
- 1/2 cup apricot jam
- 1/2 cup granulated sugar for filling
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream (optional)
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Method
Step One
Combine the all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt in a large bowl.
Step Two
Add the chilled and diced unsalted butter to the bowl. Mix until the mixture resembles coarse crumbs.
Step Three
Whisk together the large egg yolk and 1 tablespoon of ice water in a separate bowl. Gradually add this to the flour mixture, stirring constantly until a dough forms.
Step Four
Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.
Step Five
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). On a lightly floured surface, roll out the dough to fit a 9-inch tart pan.
Step Six
Transfer the dough to the tart pan and press it into the bottom and up the sides. Prick the bottom several times with a fork, then bake for 15-20 minutes, or until lightly golden.
Step Seven
While the tart is baking, prepare the filling. In a bowl, toss together the sliced kiwis, dragonfruit, 1/2 cup granulated sugar, and 1/2 teaspoon vanilla extract.
Step Eight
When the tart is finished baking, allow it to cool completely before adding the fruit filling.
Step Nine
Spread the apricot jam over the bottom of the tart shell, then arrange the fruit on top.
Step Ten
If desired, top the tart with whipped cream before serving. May be chilled if not serving immediately.
