| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 168 | 1g | 0g | 43g |
| sugars | fibre | protein | salt |
| 32g | 5g | 3g | 0.25g |
I can’t deny my fascination with the Dragonfruit and Pineapple Salsa recipe. There’s this vibrant blend of vibrant and exotic fruit combined with a spicy kick that, to me, embodies the very essence of bold, unique flavor adventures I strive to share with you all. This unusual pairing of dragonfruit and pineapple evokes the promise of a refreshing, yet explosively flavorful experience with each bite. Just as the sun paints the Montana sky with hues of pink and orange at dusk, this salsa mirrors that dramatic artwork on your plate.
A Salsa like No Other
Among my favorite aspects of this Dragonfruit and Pineapple Salsa is how it reinvents a classic dish. Usually, salsas are themed around tomatoes or mangoes, but this recipe dares to defy convention. Draped in the tantalizing sweetness of pineapple and exotic richness of dragonfruit, this salsa vividly brings to mind tropical holidays, setting it apart from its traditional counterparts.
I love pairing it with grilled fish or chicken, the dish’s fresh and vibrant flavors providing a contrast to the simple, tender textures of the protein. It also has an undeniable synergy with fish tacos and could elevate your chicken quesadillas to a new level of excellence.
Nourishing Goodness
Aside from its deliciousness, another reason why I’m enamored with the Dragonfruit and Pineapple Salsa lies in its remarkable health benefits. Packed with nutrients, both dragonfruit and pineapple are known for their antioxidant properties, aiding in fighting harmful radicals in our bodies. Plus, they’re a fantastic source of vitamin C. You’re essentially feeding your body goodness with each spoonful of this colorful masterpiece.
The addition of jalapeno adds a kick to the mix, both in terms of flavor and health. Jalapenos contain capsaicin, a compound that’s been linked to aiding in weight loss and relieving migraines. Then, we have the red onions and fresh cilantro. Both are loaded with vitamins, minerals, and nutrients essential for our bodies.
Ultimately, this recipe is a standout not merely for its vibrant flavors but also for being a wellspring of nourishing ingredients. Grab those tortilla chips and dive in – your taste buds and your body will thank you for it!
What You’ll Need
- 1 large dragonfruit, diced
- 1 medium pineapple, cored and diced
- 1 medium red onion, finely chopped
- 1 jalapeno, seeds and pith removed, finely chopped
- 1 bunch of fresh cilantro, finely chopped
- Juice of 2 limes
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Tortilla chips for serving
Method
Step One
Start by preparing your fruits and vegetables. Dice the large dragonfruit and the medium pineapple after coring. Finely chop the medium red onion, the jalapeno after removing the seeds and pith, and the bunch of fresh cilantro.
Step Two
Combine the diced dragonfruit, pineapple, chopped red onion, and jalapeno into a large bowl.
Step Three
Add the chopped fresh cilantro to the mixture in the bowl.
Step Four
Squeeze in the juice of two limes into the mixture.
Step Five
Season the mixture with one teaspoon of sea salt and one-half teaspoon of black pepper. Stir well to combine all the ingredients thoroughly.
Step Six
Allow the salsa to sit for about 15 minutes to let the flavors meld together. Before serving, give it another good stir to redistribute the juices.
Step Seven
Finally, serve your dragonfruit and pineapple salsa with tortilla chips and enjoy!
