| Prep: 60 mins | Cook: 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 525 | 28g | 17g | 52g |
| sugars | fibre | protein | salt |
| 20g | 5g | 20g | 0.3g |
There’s an undeniable allure to the Durian Crepe Cake, a captivating whirl of flavors that has always had a special place in my heart for many reasons. Its decadent layers encapsulate a sublime fusion of East meets West, of texture meets flavor, and of nostalgia mingling with new discoveries. I especially love how the buttery, creamy, custard-like richness of the durian fruit marries seamlessly with the smooth, silky caress of the crepes, creating an enticing harmony in each bite. The picture, in all its light-pouring-through-the-windows beauty, does this Asian-inspired delight justice.
The Story of the Durian Crepe Cake
This luscious Durian Crepe Cake is a testament to my fascination with the convergence of cuisines, a bridge between the familiar warmth of Southern richness and the daring audacity of the peculiar “King of Fruits”. Growing up within a cultural mosaic of Southeastern comfort and Nigerian zest, I remember the lively family kitchen, the blend of fragrances wafting from stews, Barbecued meats and jollof rice, which found their echoes in the surprising encounter with this peculiar Asian sweet.
The Health Benefits
Furthermore, apart from its exquisite taste, the durian fruit brings its own set of health benefits to the table. Packed with nutrients, including vitamin C, B-complex, and important minerals like manganese, copper, iron, and magnesium (source), Contribution to the nutritional profile of this exquisite dessert making it a wonderful balance between indulgence and nutrition.
Pair this durian-infused decadence with a refreshing iced Lemongrass Tea or a steamy cup of Ghanaian Cocoa (source), and the gentle contrast will leave your senses buzzing with delight. If you prefer a full meal before this, it pairs surprisingly well with a traditional Southern Shrimp and Grits or a Nigerian Jollof Rice, introducing a gastronomical journey from hearty savories to creamy sweetness.
The Durian Crepe Cake is indeed a testament to the beautiful coming together of worlds – all rich, diverse, and full of flavors. It’s more than a recipe; it’s a piece of my heart offered to those who seek culinary adventures. A sphere where the comfort of the familiar is fearlessly united with the thrill of the unknown.
What You’ll Need
- 1 ripe durian fruit
- 4 cups milk
- 2 1/4 cups all-purpose flour
- 6 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups heavy cream
- 1/4 cup powdered sugar, for dusting
- 1 tablespoon butter, for greasing the pan
Method
Step One
First thing’s first – separate the durian flesh from the seeds and skin. Using a spoon or your hands, scoop the flesh out, remove and discard the seeds. Keep the flesh aside for later use.
Step Two
Whisk together the flour, eggs, half of your milk (2 cups), melted butter, granulated sugar, vanilla extract and sea salt in a large bowl. Make sure that all the ingredients are well combined before proceeding to the next step.
Step Three
Heat a non-stick pan and grease it lightly with a tablespoon of butter. Pour a small quantity of the batter into the pan and tilt it until the base of the pan is completely covered.
Step Four
Cook the crepe on medium flame until the edges begin to turn golden brown. Flip the crepe and cook on the other side for 1 to 2 minutes. Continue this process until all your batter is used up.
Step Five
Now, puree the reserved durian flesh using a blender until smooth. Gradually blend in the remaining 2 cups of milk until you achieve a thick and creamy consistency. Set this mixture aside.
Step Six
In a separate bowl, whisk the heavy cream until it forms stiff peaks. Gradually fold in the durian puree and continue folding until it is fully incorporated.
Step Seven
Assemble the cake by placing a crepe on your cake stand or plate. Spread a layer of the durian cream mixture evenly over the crepe. Place another crepe on top and repeat the process until all the crepes and cream are used up.
Step Eight
Make sure to end with a layer of the durian cream on top. Allow the cake to chill in the fridge for a few hours, or overnight, before serving.
Step Nine
Before serving, dust the cake with powdered sugar for extra sweetness. Your delicious Durian Crepe Cake is now ready to be served!
