| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 355 | 15g | 7g | 48g |
| sugars | fibre | protein | salt |
| 27g | 2g | 6g | 0.2g |
I have a profound affection for this explicit creation of Durian Muffins. This recipe captures the exquisite, intense aroma of durian, a fruit loved and loathed in equal measures, delicately encapsulating it within the tender crumb of a muffin. It’s this unique combination of traditional baking and exotic flavors that brings this recipe such a special place in my heart, and my kitchen!
A Taste of the Exotic
As a Texan, my culinary sensibilities have been shaped by rich, hearty Tex-Mex flavors. But the Durian Muffins recipe takes me out of my traditional southern kitchen and transports me to the heart of Southeast Asia, home to the controversial king of fruits – the durian. Despite their pungent aroma, durians are rich in potassium, dietary fiber, iron, vitamin C, and vitamin B complex, striking a pleasant balance between nutrition and flavor – a true testament to the adage, ‘Do not judge a book by its cover.’
Complementing Your Meal
These muffins, with their soft, moist sponge and the distinctive fragrance of durian, serve as the perfect sweet conclusion to a spicy meal, similar to how a pineapple upside-down cake pairs with a seafood gumbo. They could also provide a delectable contrast when served alongside savory dishes like Chicken and Sausage Jambalaya, a classic southern entree.
A Recipe with A Twist
My approach with this Durian Muffins recipe is to combine the traditional notion of baking with the excitement of trying something new. A muffin is a good ol’ classic, but when you introduce an ingredient as exotic and polarizing as durian, it takes the recipe up a few notches, resulting in a dessert that is as much a conversation starter as it is a palate pleaser. It’s a daring twist on a beloved classic that showcases the vast possibilities of baking and cooking, a sentiment that we strive to embody here on Your Gourmet Guru.
In conclusion, there’s a reason Durian Muffins has become one of my favorite recipes – it is not just about the dish itself, but the stories, experiences, and adventures in taste it represents. Whether you’re a pastry aficionado or a durian devotee, or someone who loves a culinary challenge, I can guarantee, this recipe will not disappoint.
What You’ll Need
- 2 cups Durian flesh, deseeded
- 2 cups All-purpose flour
- 1 cup Sugar
- 1/2 cup Unsalted butter, melted
- 2 Large eggs
- 1/2 cup Milk
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
- 6 Muffin liners
Method
Step One
Preheat your oven to 180 degrees C (350 degrees F) and place your muffin liners in the muffin tray.
Step Two
In a large bowl, mix together the all-purpose flour, baking powder, and salt. Set this aside for now.
Step Three
In another bowl, cream together the melted butter and sugar until they are well combined. Then, beat in the eggs, one at a time. Stir in the vanilla extract.
Step Four
Mash the durian flesh in a separate bowl, ensuring that there are no seeds. Once it’s mashed, mix in the milk.
Step Five
Gradually add the dry ingredients to the wet ingredients, alternating with the durian and milk mixture. Do this step until all the ingredients are fully incorporated and the batter is smooth but not overmixed.
Step Six
Fill the muffin liners with the batter up to 2/3 full. Place the filled muffin tray in the preheated oven and bake for 20-25 minutes or until a toothpick comes out clean when inserted in the center of the muffin.
Step Seven
Once baked, remove the tray from the oven and let the muffins cool in the tray for 5 minutes. After, transfer them to a wire rack to cool completely. Enjoy your freshly baked durian muffins!
