| Prep: 10 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 166 | 0.1g | 0g | 42g |
| sugars | fibre | protein | salt |
| 40g | 1g | 0.2g | 0.002g |
As a connoisseur of Southern cuisine, I hold a special place in my heart for hearty dishes that cloak you in comfort while also tickling your taste buds. Equally important, in my culinary repertoire, are recipes that bring a unique flavor profile to the table. Which is why, I’m truly excited to share one of my personal favorites, the Elderberry Pancake Syrup Recipe.
Inspiration Behind the Recipe
Growing up in Charleston, access to fresh local produce was one of the privileges I enjoyed and the elderberry was a Sunday morning staple at our household. The delicate, tangy flavor of elderberries is beautifully complemented by the sweetness of the syrup, and it takes my classic pancake breakfast to a whole other level. But the best part? This recipe isn’t just a nostalgic tribute to my sweet southern childhood, but it’s a great way to incorporate the health benefits of elderberries into your diet. Known for their immune-boosting properties, elderberries are rich in antioxidants and vitamins that can bolster your health.
Culinary Compatibility
This Elderberry Pancake Syrup Recipe isn’t just limited to drizzling over pancakes. It pairs wonderfully with various other breakfast treats such as french toast, and Belgian waffles. It also adds a fruity punch when used as a glaze for roasted meats. Think, glazed ham or a seared duck breast. Its versatility lets you experiment and create your own unique dishes.
For those who love to play mixologist, adding this syrup to your cocktail recipes can add a refreshing twist. Try it in a classic Old Fashioned or a refreshing Lemonade for a fruity twist to your favorites.
In conclusion, what truly makes this Elderberry Pancake Syrup Recipe a winner for me is its versatility, the health benefits of the key ingredients, and the memories it invokes of sunny Sunday mornings back home. If you are in a mood to indulge and experiment, this must-try recipe defines what the simple joy of cooking means to me.
What You’ll Need
- 1 cup fresh elderberries
- 1 1/2 cups water
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup pure maple syrup
Method
Step One
Combine the elderberries and water in a saucepan. Bring the mixture to a boil over high heat.
Step Two
Once boiling, reduce the heat to low and let it simmer for about 15 minutes until the berries are soft and have released their juices.
Step Three
Use a potato masher or a spoon to mash the berries to extract as much juice as possible.
Step Four
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to get all the juice out. Return the strained juice to the saucepan.
Step Five
Add the granulated sugar and lemon juice to the saucepan and bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved.
Step Six
Let the mixture simmer for about 20 minutes until it thickens into a syrup consistency.
Step Seven
Remove from heat and stir in the vanilla extract and maple syrup. Let the syrup cool for a bit before using it.
Step Eight
Your elderberry pancake syrup is now ready to be served! You can pour it over pancake, waffles, or any dessert of your choice.
