Endive Salad with Fig Vinaigrette

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
260 22g 6g 16g
sugars fibre protein salt
10g 4g 5g 0.7g

Endive Salad with Fig Vinaigrette

There’s something truly magical about the combination of flavors in an Endive Salad with Fig Vinaigrette. This recipe perfectly marries the bitterness of endive with the sweetness of figs and the tanginess of balsamic vinaigrette. I first stumbled across this delightful pairing during a trip to Boston’s renowned North End dining district, and it has since become a favorite in my Portland, Maine kitchen.

A Meal that Feels Like Home

Endive Salad with Fig Vinaigrette doesn’t just tantalize the palate; it also holds a special place in my family’s heart. Both of my daughters, Erin and Samantha, adore it as a side dish during family gatherings. The ingredients are not only delicious but also nutrient-rich. Endives are a fantastic source of vitamins A and K, which support healthy skin and bones, while figs are high in fiber and antioxidants.

Health and Flavor in Every Bite

This salad isn’t just about great taste – it’s a powerhouse of health benefits. Olive oil provides a dose of healthy fats and antioxidants. The walnuts add a crunchy texture while contributing omega-3 fatty acids, supporting heart health. Dijon mustard in the vinaigrette brings a zesty note and offers a good source of selenium, a vital mineral for immune function.

It’s also worth mentioning the role of blue cheese, which perfectly balances the sweetness of figs. Apart from its creamy texture, blue cheese is a great source of calcium and protein, making this salad perfectly balanced.

One of the reasons I return to this recipe time and again is its versatility. While it pairs beautifully with fish dishes like grilled scallops or a hearty seafood chowder, it’s also a perfect standalone dish for a light lunch. The combination of textures and flavors in the Endive Salad with Fig Vinaigrette reminds me of other sophisticated salads like a classic Waldorf salad or even a Mediterranean-inspired couscous salad.

For those interested in exploring more about the nutritional benefits of leafy greens, you might find this Healthline article on endive benefits interesting. And if you’re keen on knowing more about figs and their uses, this Medical News Today piece on figs is a good read.

In the end, this salad is more than just a recipe to me – it’s a collection of delightful flavors and health benefits, bringing together top-tier ingredients to create an unforgettable dining experience. Enjoy the process of making it, and savor every bite!

What You’ll Need

  • 3 heads of endive, chopped
  • 1 cup fresh figs, quartered
  • 1/2 cup crumbled blue cheese
  • 1/4 cup toasted walnuts
  • 1/2 cup diced red onion
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
ALLERGENS: Dairy, Tree Nuts, Mustard

Method

Step One

In a large mixing bowl, combine the chopped endive, fresh figs, crumbled blue cheese, toasted walnuts, and diced red onion. Toss gently to mix the ingredients evenly.

Step Two

In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.

Step Three

Pour the fig vinaigrette over the endive mixture. Toss gently to ensure all ingredients are well coated with the dressing.

Step Four

Serve the endive salad immediately, and enjoy!

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