| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| 2 cups of all-purpose flour |
| 1 teaspoon of salt |
| 1 teaspoon of baking powder |
| 1 tablespoon of sugar |
| 1/2 cup of shortening |
| 3/4 cup of milk |
| Extra flour for dusting |
| kcal | fat | saturates | carbs |
| 306 | 11g | 4g | 45g |
| sugars | fibre | protein | salt |
| 1g | 2g | 8g | 0.39g |
About Farl
Allow us to introduce you to the savoury sensation of traditional Irish cuisine – Farl. This delightfully simple and incredibly tasty bread has been a staple on tables across Ireland for centuries, and for good reason. No pretentious frills, just straightforward, comforting deliciousness, Farl proves that sometimes, less really is more in the world of gourmet baking. Blended with a modest list of ingredients – all-purpose flour, salt, baking powder, sugar, shortening, milk, and just a little extra flour for dusting, the real magic of Farl lies in its simplicity.
The Humble Origins of Farl
Despite its simplicity, Farl carries a rich history. Originally a means for rural Irish households to maximise their limited ingredients, Farl has since evolved from a symbol of thrift into a celebration of pared-back, honest flavour. Its name derives from the Gaelic word ‘fardel’, meaning ‘four parts’ – a nod towards the dough being traditionally divided into four before cooking.
a beautiful golden Farl, fresh from the oven. Note its humble appearance belies a heart full of satisfying flavour.
Culinary Compliments
Given its versatility, Farl fits snugly into a wide spectrum of meals and cuisines. Similar to cornbread or soda bread in its texture and mildly sweet flavour profile, Farl tastes equally delightful accompanying a hearty Irish stew as it does smeared with a generous helping of fresh butter and homemade strawberry jam. Perfect for mopping up leftover gravy or soaking up the rich flavours of a well-composed soup.
Conveniently, Farl’s adaptability extends beyond taste. It’s equally at home being baked in a modern oven as it is being pan-fried on a camping stove. As such, it’s become an enduring favourite amongst outdoor enthusiasts, adventurers., and gourmet chefs alike.
So, whether you’re already a Farl fan or are yet to discover its myriad charms, one thing is certain: there are few things in life as simple – and simultaneously satisfying – as a fresh slice of the Farl. This is heritage baking at its very finest.
What You’ll Need
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 tablespoon of sugar
- 1/2 cup of shortening
- 3/4 cup of milk
- Extra flour for dusting
Method
Step One
Start by preheating your oven to 425 degrees Fahrenheit. While the oven is heating, grab a large mixing bowl.
Step Two
In the large mixing bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 tablespoon of sugar. Mix these dry ingredients together until they are well incorporated.
Step Three
Next, cut in the 1/2 cup of shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. This process may take a few minutes, but it’s important for the texture of the Farl.
Step Four
Now, gradually add the 3/4 cup of milk to your mixture, stirring continuously. Continue to stir until a soft dough forms. The dough may be a bit sticky, but this is normal.
Step Five
Lightly flour a smooth surface and turn out your dough onto it. Knead the dough gently for about a minute or so, adding a bit of extra flour if needed to prevent sticking.
Step Six
Pat the dough into a round shape, about 1/2 inch in thickness. Use a sharp knife to cut the round into quarters. This traditional shape is part of what makes Farl so distinctive.
Step Seven
Place the cut dough onto a baking sheet and slide it into your preheated oven. Bake the Farl for about 12 to 15 minutes, or until it has turned a lovely golden brown color.
