| Prep: 30 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 23g | 14g | 30g |
| sugars | fibre | protein | salt |
| 22g | 2g | 5g | 0.23g |
There’s something inherently exciting about putting a new spin on a classic dessert, especially when it’s a recipe as unique and flavorful as the Feijoa ice cream. I’m a huge fan of this fruity delight, not just because of its deliciously distinctive taste, but because it’s a brilliant mixture of my love for traditional cooking and innovative flavors. No matter how many flavors of ice cream you’ve indulged in, there’s something about Feijoa that simply tantalizes the taste buds.
The Magic of Feijoas
So, you might be wondering, what exactly are Feijoas? A native fruit to South America, Feijoas, also known as pineapple guavas, offer a sweet, slightly tangy flavor that pairs exquisitely well with the velvety cream in this recipe. They are not just an exciting addition to your palate, but also packed full of vitamin C and dietary fibres. It’s incredible how a dessert like the Feijoa ice cream delivers a punch of flavor while also keeping your dietary health in check!
A Modern Twist to a Classic Favorite
As a fan of Tex-Mex cuisine, I can’t help but see a parallel between this recipe and the robust fusion in Southern cooking. Traditional foods, with their comforting familiarity, lend a unique magic, but there’s always room to add a little twist. This Feijoa ice cream does exactly that. It’s akin to classics such as vanilla or strawberry ice cream, yet it deviates exquisitely with its invigorating new flavor profile.
Like a great partner to salsa at a Tex-Mex feast, this ice cream works wonders when served alongside desserts with a hint of spice. If you’ve ever enjoyed a ginger cake or a cinnamon-spiced apple pie, imagine ending the experience with a scoop of this creamy, citrus-y Feijoa treat – heavenly!
All in all, the Feijoa ice cream has brought to life something that I deeply value: a love for classic cooking, intersecting with the thrill of new, unexplored flavors. Combined with the health benefits of the Feijoas, there’s no denying that this recipe is an absolute winner in my books. After all, who said healthy couldn’t be delicious?
What You’ll Need
- 2 cups Fresh Feijoas
- 1 cup Sugar
- 1/4 cup Lemon Juice
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1 teaspoon Pure Vanilla Extract
- 6 Egg Yolks
Method
Step One
Begin by peeling the fresh feijoas and cutting them in halves. Remove the seeds and place the fruit in a medium-sized saucepan.
Step Two
Add the sugar and lemon juice to the pan with the feijoas. Stir the ingredients together until the sugar has dissolved, then place the pan over a medium heat and bring the mixture to a simmer.
Step Three
Cook the feijoa mixture for about 15 minutes, stirring regularly until the fruit is soft. Remove the pan from the heat and mash the mixture with a potato masher or hand blender to form a puree.
Step Four
In another saucepan, combine the heavy cream and whole milk. Place it over medium heat until it just begins to steam, do not let it boil. Then remove it from heat.
Step Five
In a bowl, whisk the egg yolks until they become slightly lightened in color. Slowly pour the warm milk mixture into the egg yolks while constantly whisking to avoid curdling. Once combined, pour the mixture back into the saucepan.
Step Six
Heat the mixture on medium stirring constantly until it thickens and coats the back of a spoon. This is your custard base. Remove from heat and stir in the pure vanilla extract.
Step Seven
Combine the custard base and the feijoa puree, stirring until well blended. Allow the mixture to cool, then place it in the refrigerator to chill for at least 2 hours.
Step Eight
After the mixture has sufficiently chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Once churned, transfer it to an airtight container and freeze until it reaches your desired consistency.
Step Nine
Before serving let the ice cream sit at room temperature for a few minutes to soften. Enjoy your homemade feijoa ice cream!
