| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 123 | 6g | 1g | 4g |
| sugars | fibre | protein | salt |
| 2g | 1g | 16g | 0.3g |
There are countless reasons to fall head over heels for this Finger Lime Grilled Prawns recipe, but chief among them is its ingenious use of finger limes. This stand-out dish artfully marries the vibrant, citrusy tang of finger limes with the light, succulent allure of grilled prawns. It’s a dish that never ceases to delight and surprise my palate!
A Dish with a story
While I may be known for my forays into game meats and trout recipes, I’ve always had a soft spot for a well-crafted seafood dish. Perhaps it’s because my partner, Gordon, and I would often escape our mountainous Colorado roots for seaside retreats, where the salty breeze and fresh seafood would inevitably weave their way into our culinary endeavours. The Finger Lime Grilled Prawns recipe brings a similar sense of adventure to the table; it’s a recipe brimming with flavor, character and, of course, love.
Health Benefits and Pairing Possibilities
As hearty and indulgent as this recipe may taste, it’s actually packed with a myriad of health benefits. Prawns are an excellent source of protein and omega-3 fatty acids, which contribute to heart health. Finger limes, on the other hand, are little powerhouses of antioxidants and vitamin C, lending a significant boost to your immune system.
Though the Finger Lime Grilled Prawns are a satisfying meal in themselves, they also make an excellent standout piece in a multi-course meal. Consider pairing with a chilled seafood appetizer or a breezy lemon pasta for contrast.
In conclusion, the Finger Lime Grilled Prawns recipe is a culinary celebration – a tribute to the natural beauty of the outdoors, the freshness of seafood, and the magic that food can weave in our lives when we let it. It’s not just food; it’s a lifestyle. So, go out there, live your best food-led life, and remember: the secret ingredient is always love.
What You’ll Need
- 18 large prawns, peeled and deveined
- 3 finger limes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 6 skewers
- Lemon wedges for serving
Method
Step One
To begin the recipe, start by preheating your grill to a medium-high heat. This will ensure that your prawns cook thoroughly and evenly.
Step Two
Next, take your peeled and deveined prawns and thread them onto the skewers. You should have about three prawns per skewer.
Step Three
After your prawns are skewered, cut your finger limes in half. Squeeze the limes to extract the juice into a bowl.
Step Four
To the finger lime juice, add the extra-virgin olive oil, fresh lemon juice, minced garlic cloves, grated fresh ginger, salt, and pepper. Whisk these ingredients together until they are fully combined. This will serve as your marinade.
Step Five
Take your prawn skewers and coat them generously with your marinade. Let them sit for about 10 minutes to allow the flavors to penetrate into the prawns.
Step Six
Place your marinated prawn skewers onto the preheated grill. Cook for about 2 to 3 minutes on each side, or until the prawns are fully cooked and have become pink and opaque.
Step Seven
Once your prawns are done cooking, remove them from the grill. Garnish your prawn skewers with the chopped fresh parsley.
Step Eight
Final step is to serve your Finger Lime Grilled Prawns with lemon wedges on the side.
Now, your Finger Lime Grilled Prawns are ready to enjoy!
