| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 267 | 0g | 0g | 36g |
| sugars | fibre | protein | salt |
| 33g | 4g | 1g | 0g |
As anyone who knows me can attest, there’s nothing quite like the comfort of a hearty Midwestern meal. But sometimes, even a Cornhusker like yours truly craves a little deviation from the homestyle classics. And that’s precisely where this vibrant, refreshing Finger Lime Mojito Cocktail comes into play.
When it comes to crafting this recipe, it’s all about balance. The tangy punch of finger limes, the sweetness of granulated sugar, the cool rush of fresh mint leaves, rum’s distinctive kick, all dancing together among the fizz of club soda with a zesty lime wedge finish. Every ingredient contributes to creating a lively symphony of flavors. Plus, there’s something indescribably satisfying about sinking your teeth into those little bursts of citrusy beads the finger lime offers.
Freshness that Translates
One thing I love about the Finger Lime Mojito Cocktail is that it echoes my passion for farm-to-table freshness in every sip. The key ingredient, finger limes, if you’re unfamiliar are a unique citrus fruit that offers both distinctive flavor and numerous health benefits. For instance, they are packed with Vitamin C, which promotes immune health, antioxidants that neutralize harmful free radicals, and fiber that aids in digestion. You can read more about their health benefits here.
Pairing Perfection
This recipe also has the ability to transport your tastebuds straight to a sun-kissed tropical paradise, making it an excellent contrast to our Midwestern comfort food staples. It’s particularly delicious when savored alongside light summer eats, like a fresh shrimp cocktail or tangy ceviche (like this one).
And while this might sound a touch ambitious for a Nebraska native, this Finger Lime Mojito Cocktail just might become your new favorite refreshing remedy for those sweltering summer days or when you’re looking to escape the chill of our biting winters. Plus, it makes a lovely accompaniment to any backyard barbeques or family gatherings – events that, as a churchgoing family man, are close to my heart.
In essence, this invigorating cocktail is my loving nod to the beauty of branching out, of exploring flavors outside your typical culinary comfort zone. Because, after all, a little deviation from the norm can lead to something incredibly delicious.
What You’ll Need
- 12 Finger limes
- 1 cup of granulated sugar
- 1 cup of water
- 30 fresh mint leaves
- 1 1/2 cups of white rum
- 6 cups of club soda
- 6 lime wedges
- Ice cubes
Method
Step One
Start the process by making a simple syrup. Take a small saucepan and add 1 cup of sugar and 1 cup of water. Stir it over medium heat until the sugar is fully dissolved.
Step Two
Cut the finger limes in half lengthwise and scrape out the caviar-like pulp using a small spoon or your finger. Reserve some for garnish and squeeze rest of the pulp into a large pitcher.
Step Three
Now, add your mint leaves into the pitcher. Muddle the mint leaves and lime pulp together until the flavors are combined. To do this, you can use a muddler or the handle of a wooden spoon.
Step Four
Pour 1 1/2 cups of white rum into the pitcher and mix well. Add in your cooled simple syrup and stir again until everything is well incorporated.
Step Five
Fill six glasses with ice. Pour the mixture into the glasses until they’re about half full. Then top off each glass with club soda.
Step Six
Finally, garnish your mojitos with a lime wedge and drizzles of finger lime pulp. Now your Finger Lime Mojitos are ready to be enjoyed!
