| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 100 | 0g | 0g | 27g |
| sugars | fibre | protein | salt |
| 24g | 0g | 0g | 0.01g |
Whenever I make a batch of Fingered Citron and Honey Tea, I am instantly transported to memories of my childhood years spent in Atlanta. The uniquely aromatic mix of the Fingered Citron, or Buddha’s Hand as it is popularly known, and soothing honey combines the sweetness of Southern living with the distinct essence of my Nigerian heritage.
This recipe is more than just a beverage for me. It’s a symbol of my love for Afro-Southern fusion. It’s akin to a wonderful cup of warmth that embodies the richness of both cultures. In fact, I often liken it to the Nigerian Spicy Honeyed Lemon Ginger Tea, another childhood favorite with a touch more heat.
A Health Booster in a Cup
What makes the Fingered Citron and Honey Tea truly remarkable is more than its wonderful taste. It’s packed full of health benefits too! The fingered citron, known for its incredible array of nutrients, is a natural detoxifier and boosts the immune system, helping to fight off infections. The honey, on the other hand, is popular for its antibacterial and antioxidant properties, while the ginger aids digestion and reduces inflammation. It’s like a small cup of wellness right in the comforts of your own home!
Pairing Ideas for Fingered Citron and Honey Tea
If you’re looking for perfect dish pairings, this tea works wonders with lighter meals. Try it out with a simple avocado toast for breakfast, a grilled chicken salad for lunch, or even a grilled Fulani crystal salad for dinner. And of course, it makes for a delightful accompaniment to a cozy afternoon spent with a favorite book or a late-night legal case study for the days I’m wearing my lawyer hat. The versatility and adaptability of this fruit-based beverage is just another reason why I adore this recipe.
Every mugful of Fingered Citron and Honey Tea is an invitation to savor nature’s bounty, to experience an interesting blend of cultures, and to nourish your body with health-packed goodness. I can’t wait for you to try it and fall in love just like I have!
What You’ll Need
- 6 cups of water
- 3 Fingered Citrons (Buddha’s Hand)
- 1 cup of honey
- 1 tablespoon of grated ginger
- 6 slices of lemon
- 6 tea bags of your choice (green, chamomile, etc.)
Method
Step One
Start by bringing the 6 cups of water to a simmer in a large pot over medium heat.
Step Two
While the water is heating, rinse and chop the Fingered Citrons into small pieces.
Step Three
Once water is simmering, add the chopped Fingered Citrons, and the tablespoon of grated ginger into the pot and stir gently. Allow this to simmer together for about 20 to 30 minutes.
Step Four
After simmering, add the 1 cup of honey into the pot. Stir slowly until the honey is fully dissolved.
Step Five
Place the 6 tea bags of your choice into the pot and continue to steep them on low heat for another 5 to 10 minutes.
Step Six
After the tea is brewed, strain the tea to remove any solid chunks. Then, add the slices of lemon into the tea
Step Seven
Your Fingered Citron and Honey Tea is now ready. Distribute it among teacups or mugs, and enjoy while it’s hot.
