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| Prep: 20 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 135 | 0g | 0g | 35g |
| sugars | fibre | protein | salt |
| 33g | 1g | 0g | 0.01g |
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When it comes to the Fingered Citron Sorbet, it’s more than just a refreshingly unique dessert—it’s a symphony of vibrant flavors that transports me back to the wild beauty of Colorado’s rugged terrain. Of all the dishes I’ve crafted, this one stands out with its sublime balance of tart and sweet, making it the perfect treat after a hearty meal of game meats or trout. My partner Gordon, who has a discerning palate, gave it his seal of approval on first taste, which is no small feat!
Natural Goodness in Every Spoonful
One of the things I love most about the Fingered Citron Sorbet is the array of health benefits it offers. The Buddha’s Hand citron, or fingered citron, is not just an exotic fruit; it’s a powerhouse of vitamins, particularly vitamin C, which is crucial for maintaining a healthy immune system. The fresh lemon juice and zest add even more antioxidants, while the honey provides antibacterial properties that are beneficial for overall health. It’s a guilt-free indulgence that satisfies your sweet tooth while nourishing your body.
A Versatile Dessert
This sorbet isn’t just delicious on its own; it’s also incredibly versatile. Pair it with a rich chocolate cake for a delightful contrast, or serve it alongside grilled peaches for a summer treat that’s nothing short of spectacular. If you love citrus-based desserts like lemon sorbet or orange granita, you’ll find that the Fingered Citron Sorbet offers a uniquely aromatic twist that sets it apart.
For those who love exploring unique ingredients, you might want to learn more about the enchanting Buddha’s Hand citron. Interested in how to incorporate more honey into your diet? Check out this fascinating article on the health benefits of honey.
Whether you’re hosting a dinner party or just want to treat yourself to something special, the Fingered Citron Sorbet is sure to impress. Give it a try, and let its bright flavors and health benefits lift your spirits!
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What You’ll Need
- 4 Fingered Citron (Buddha’s Hand)
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon lemon zest
- Pinch of salt
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Method
Step One
Rinse the Fingered Citron under cold water. Using a sharp knife, carefully separate the fingered segments and finely chop them, including the rind. Remove any seeds if present.
Step Two
In a medium saucepan, combine the chopped Fingered Citron, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Let it simmer for about 10-15 minutes until the citron becomes translucent and the mixture thickens slightly.
Step Three
Remove the saucepan from heat and allow the mixture to cool. Once cooled, transfer it to a blender or food processor and blend until smooth.
Step Four
Strain the blended mixture through a fine-mesh sieve into a large bowl to remove any remaining pulp and large pieces. Press down with a spoon to extract as much liquid as possible.
Step Five
Stir in the fresh lemon juice, honey, lemon zest, and a pinch of salt into the strained mixture until well combined.
Step Six
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a smooth and creamy consistency.
Step Seven
Transfer the churned sorbet into an airtight container and freeze for at least 2-4 hours or until firm.
Step Eight
Allow the sorbet to sit at room temperature for a few minutes before serving to soften slightly. Enjoy your Fingered Citron Sorbet!
