| Prep: 15 mins | Cook: 20 – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 368 | 5g | 1g | 55g |
| sugars | fibre | protein | salt |
| 10g | 2g | 32g | 0.8g |
Why I Love Brazilian Fish with Passion Fruit and Ginger
I’ve always held a special place in my heart for Fish with Passion Fruit and Ginger. While not part of the Irish or New England tradition I grew up with, this Brazilian recipe has become one of my favorites to prepare for family dinners. It combines some of my favorite ingredients: fresh fish, reminiscent of the seafood caught off the coasts of Massachusetts, with the intense flavors of passion fruit and ginger that transport you to the heart of South America.
A World of Flavor
The beauty of the Fish with Passion Fruit and Ginger recipe lies in its rich taste profile. I find the delicate flavor of the white fish fillets enhanced spectacularly by a marinade of passion fruit juice, ginger, and garlic. The tanginess of the lime juice, combined with the warm spice of the ginger, makes every bite an exotic delight. It’s certainly a far cry from the traditional corned beef and cabbage that my grandparents would prepare, but it’s a culinary adventure I’m willing to embark on every time I step into the kitchen to prepare it.
The Inspiring Chef
Speaking of culinary adventures, I would be remiss if I didn’t mention the chef who inspired me to try this dish in the first place. The incredibly talented chef Alex Atala, who has graced the Brazilian culinary scene with his flare for creating dishes that are an ode to Brazilian culture. His style was a revelation for me, and his deft incorporation of exotic ingredients is a testament to the way food can bridge cultural divides.
In addition to the aforementioned ingredients, I add a generous drizzle of extra-virgin olive oil, and I season it with salt and pepper to taste, maintaining the dish’s simplicity yet enhancing its flavors. As a finishing touch, I sprinkle fresh parsley to garnish the dish and accompany it with servings of cooked white rice, making it a complete, satisfying meal.
So why do I love this recipe? It’s a delightful mixture of simplicity and depth of flavor. It breaks away from my traditional New England cooking and offers a creative and delicious departure for my palate. Not to mention, it’s a hit at home! Even my little boy seems fascinated by the burst of colors and flavors. It’s a dish that has become a family favorite, and I am always excited to share it with our friends.
What You’ll Need
- 2 lbs white fish fillets (like cod or tilapia)
- 1 cup passion fruit juice
- 2 tablespoons freshly grated ginger
- 6 cloves garlic, finely chopped
- 2 limes, juiced
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- 6 servings of cooked white rice for serving
Method
Step One
Start by prepping your ingredients: grate your ginger, finely chop your garlic, juice your limes and chop your parsley for garnishing.
Step Two
Clean the fish fillets, then pat them dry. Season the fillets well with salt and pepper according to your preference. Lightly brush the fish fillets with olive oil on both sides.
Step Three
In a bowl, combine the passion fruit juice, lime juice, ginger and chopped garlic. Mix well to combine.
Step Four
Place the fillets in a shallow dish and pour the passion fruit juice mixture over it. Cover the dish and allow the fish to marinate for at least 30 minutes in the refrigerator.
Step Five
Once the fillets have marinated, preheat your oven to 400 degrees F.
Step Six
Bake the fish in the marinade for about 20-25 minutes, or until the fish flakes easily with a fork.
Step Seven
Serve each fillet over a serving of white rice, ensuring to spoon some of the cooking juice over top.
Step Eight
Finish each serving with a generous sprinkle of chopped fresh parsley on top. Enjoy your flavorful Fish with Passion Fruit and Ginger while hot.
