| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 10g | 2g | 50g |
| sugars | fibre | protein | salt |
| 2g | 5g | 7g | 0.6g |
Why I Love Greek Fried Potatoes
The first time I cooked my Fried Potatoes recipe, I remember feeling like I had unlocked a new dimension of flavor that had been hiding in my pantry. Living here in Louisiana, we love our spices and we know how to make the humblest ingredient shine in a dish, be it a Creole étouffée or a French gratin. In the same vein, this Greek Fried Potatoes recipe takes everyday potatoes and transforms them into a rustic yet elegant side dish sure to enhance any meal.
Not Your Average Potatoes
What sets our Greek Fried Potatoes apart from your standard American fries or mashed potatoes isn’t just the exotic appeal of Mediterranean cuisine. It lies in the use of simple, yet flavor-packed, ingredients. From a single cloves of garlic to a touch of citrus zest, fried potatoes becomes a feast for the senses. This dish bursts with personality, and it’s this unexpected complexity that first drew me in.
Inspiration Behind The Dish
As often happens in my kitchen, the inspiration for this came from an online culinary journey. I have always admired the works of well-known Greek chef, Diane Kochilas. From her I’ve learned the immense possibilities of earthy herbs like oregano and its ability to give a dish like Fried Potatoes a distinctive Greek flavor.
Fried Potatoes: The Perfect Pair
A side doesn’t have to remain on the sidelines, and this Fried Potatoes recipe proves it. This dish could be a stunning companion to a classic dish like Roast Lamb with Lemon and Garlic or as a standalone indulgence to satisfy a late-night craving. Its unmistakable profile, balanced by the tartness of fresh lemon, makes it a conversation piece in its own.
If you’ve never explored Greek cuisine before, I implore you to start now – right now, with this Greek Fried Potatoes recipe. I promise, once you’ve tasted that first mouthwatering bite of fragrant, olive-oil drenched golden potato, you’ll understand why I love this recipe so much – and why I couldn’t keep it to myself.
What You’ll Need
- 6 large Potatoes
- 2 cloves Garlic
- 1 tablespoon Oregano
- Salt to taste
- Black pepper to taste
- 1 Lemon (juice and zest)
- 1/2 cup Olive oil
- 1 tablespoon finely chopped fresh Parsley
Method
Step One
First, wash and peel the potatoes. Cut them lengthwise into quarters and place them in a bowl.
Step Two
Mince the garlic cloves and add them to the potatoes. Next, sprinkle over the oregano, salt and black pepper. Make sure to evenly coat all of the potato pieces.
Step Three
In a separate bowl, combine the juice and zest of one lemon with the olive oil. Pour this mixture over the potatoes. Toss everything together to make sure the potatoes are well seasoned.
Step Four
Heat a large frying pan over medium heat. Once it’s hot, add the potatoes to the pan in a single layer. Cook them for about 10-15 minutes, or until they’re golden brown and crispy. You’ll need to turn the potatoes occasionally to ensure they cook evenly.
Step Five
Once the potatoes are cooked to your liking, remove them from the heat. Sprinkle over the fresh parsley. Mix everything one last time before serving your delicious fried potatoes.
