| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 8g | 1g | 56g |
| sugars | fibre | protein | salt |
| 5g | 4g | 10g | 1g |
Why I Love Thai Fried Rice with Fresh Vegan Shrimp and Chinese Cabbage
One of my absolute favorite culinary adventures is getting the chance to prepare and share this beautiful Thai dish aptly named, “Fried Rice with Fresh Vegan Shrimp and Chinese Cabbage. This plate of vibrant colors and bold flavors truly sets the stage for a unique dining experience, proving that vegan dishes can be as equally hearty and fulfilling as their non-vegan counterparts. This recipe is not only a testament to my love for diverse culinary cultures but also bridges the gap between my Italian-American roots and the exotic flavors of the East. It’s an adventurous twist to the standard rice dish and offers more depth in flavor.
Exploring the Bounds of Culinary Innovation
The magic of being such an enthusiastic cook is the freedom to explore new territories, to blend techniques from different cultural roots and to apply it for the love of taste and health. Whilst taking inspiration from the culinary wonders of chefs like Jamie Oliver known for his healthy and hearty recipes, I’ve discovered a new love for vegan dishes. The way these meals emit somewhat familiar yet unique flavors excites my palate and also fuels my passion for culinary inventiveness.
A Symphony of Compatible Dishes
The Fried Rice with Fresh Vegan Shrimp and Chinese Cabbage is a stand-alone feast in itself due to its richness. However, it can also be superbly paired with other vegan Asian dishes. If you’re seeking a gastronomically satisfying vegan feast, you might want to consider pairing it with a bold, savory Vietnamese Vegan Pho. Or for a lighter accompaniment, a refreshing crispy miso coleslaw is bound to enhance your meal. These blend of dishes would not only satisfy a vegan palate but will surely be appealing to non-vegans as well.
In conclusion, this recipe becomes a symbol of culinary exploration and innovation, proving that food can always be exciting and nourishing at the same time. I hope you too would find joy in the immersive experience of preparing and savoring this wonderful vegan dish, the Fried Rice with Fresh Vegan Shrimp and Chinese Cabbage.
What You’ll Need
- 3 cups of cooked jasmine rice
- 1.5 cups of vegan shrimp
- 2 cups of sliced Chinese cabbage
- 1 large carrot, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves of garlic, minced
- 1/2 cup of green onions, chopped
- 1/4 cup of soy sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of brown sugar
- 1 tablespoon of fresh lime juice
- 1 teaspoon of red chili flakes (optional)
- Salt and pepper to taste
Method
Step One
Start by heating one tablespoon of vegetable oil in a large skillet or wok. Once heated, add the garlic and sauté it until it becomes fragrant. This should take about one minute.
Step Two
Add the finely chopped carrot and cook it until it begins to soften. This should take about two to three minutes. Following the carrots, add the sliced Chinese cabbage and the finely chopped bell pepper to the skillet. Cook the vegetables until they are tender which should take approximately five minutes.
Step Three
Move the vegetables to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty side. Place the vegan shrimp in the skillet and cook them until they become slightly browned.
Step Four
In the skillet, combine the cooked jasmine rice with the vegetables and vegan shrimp. Stir the components together to ensure they are mixed well.
Step Five
Add the soy sauce, brown sugar, and fresh lime juice to the skillet along with the chili flakes if you choose to include them. Stir the components together well and continue cooking the mixture for another two minutes. This will allow the flavors to blend together.
Step Six
Remove the skillet from the heat and add the chopped green onions. Season the fried rice with salt and pepper according to your preference. Serve the fried rice while it is still hot and enjoy!
