| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 55 | 0.2g | 0.0g | 14.0g |
| sugars | fibre | protein | salt |
| 11.0g | 1.6g | 1.2g | 0.09g |
My journey to create the Galia Melon Salsa – a deliciously fresh fruit-based salsa – isn’t exactly rooted in the deep-fried Southern traditions. But the emphasis on fresh, high-quality ingredients, robust flavor combinations, and a twist of unexpected delight? That’s straight from the Southern kitchen where I cut my culinary teeth.
A Fusion with a Twist
I took my love for coastal seafood accompanied by a juicy, refreshing salsa and introduced a note of the exotic – the Galia melon. Normally, we’re used to the crunch of cucumbers or the bite of tomatoes in our salsas, but have you ever tried a melon salsa before? If not, this Galia Melon Salsa is a game-changer.
With its sweet, tropical flavor, the Galia melon plays off with the savory notes of red onion and red bell pepper. There’s a delightful crunch, while the jalapeños add just the right kick of heat. And to top it off, a hint of green herbaceousness from the fresh cilantro, all brought together by a squeeze of fresh lime juice. The results? An exciting side dish that is equally refreshing and tangy, sweet, and daringly spicy.
Healthy and Delicious
Another reason this recipe is a winner? It’s healthful without compromising flavor. Galia melon is not just deliciously sweet, it’s also a great source of Vitamins A and C, perfect for boosting your immune system. Combined with the antibacterial properties of onions, the vitamin-rich bell peppers, the digestion-aiding qualities of spicy jalapenos, this salsa is a delightful and healthful addition to any meal.
The Galia Melon Salsa pairs beautifully with a classic grilled chicken, grilled fish, or as a unique topping for your tacos. It has a vibe somewhat akin to a watermelon radish salsa – sweet, refreshing, with a touch of that much-beloved heat.
So next time you’re seeking a twist on the traditional, whip up a batch of this Galia Melon Salsa. It’s a creative blend of flavors that pays homage to its traditional roots while daring to dance to its own spicy, sweet melody.
What You’ll Need
- 2 cups of Galia Melon, finely chopped
- 1 medium-sized red onion, finely chopped
- 2 jalapenos, seeds removed and finely chopped
- 1 large red bell pepper, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Method
Step One
Start by preparing all your ingredients. Finely chop the Galia melon, red onion, jalapenos, red bell pepper, and fresh cilantro.
Step Two
In a medium-sized mixing bowl, combine the 2 cups of chopped Galia melon, the finely chopped red onion, the finely chopped jalapenos, and the finely chopped red bell pepper.
Step Three
Next, add the chopped fresh cilantro to the mixing bowl.
Step Four
Juice the 2 limes directly into your mixture. Make sure to catch any seeds that might escape.
Step Five
Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Step Six
Mix all the ingredients together until they are well combined.
Step Seven
Let your Galia Melon Salsa chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together to create a delicious and refreshing salsa.
