| Prep: 15 mins | Cook: 2 hours (freezing time) | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 0.3g | 0.1g | 41.2g |
| sugars | fibre | protein | salt |
| 39.6g | 1.6g | 1.4g | 0.02g |
I don’t know about you, but there’s something special about biting into a ripe Galia melon. This Galia Melon Sorbet embraces that perfect union of sweetness, juiciness, and slight hint of tanginess you find in ripe melons. While my culinary expertise is often associated with New England seafood, I have a deep love for fruity sorbets, especially when they’re as refreshing and satisfying as this summer gem.
Health Benefits of Galia Melon
Galia melon is not just tasty, but also packed with vitamins A and C, and antioxidants. If you’re wondering what this means exactly, these vitamins and antioxidants strengthen your immune system, promote good skin health, and have anti-inflammatory benefits. And with the additional lemon juice in this sorbet recipe, you’re adding even more vitamin C into the mix: just what you need for a health-boosting, refreshing treat.
A Tasty Treat with Versatile Pairings
Just as a lobster roll pairs so well with a hot cup of clam chowder, this Galia Melon Sorbet is perfect as a standalone dessert or as a companion to other dishes. If you’re planning a summer soiree, this sorbet pairs beautifully with light seafood salads or grilled fish dishes. If you’re looking for dessert pairings, it goes delightfully well with shortbread cookies or a slice of almond tart. Remember, while sorbets are often thought of as a palate cleanser, with a flavor as rich and refreshing as this Galia Melon Sorbet, it’s certainly worthy of being a standalone dessert.
My daughters, Erin and Samantha, absolutely love this sorbet recipe. It’s also a guilt-free sweet treat I can whip up anytime, especially on hot summer days. Now, if you have never made homemade sorbet before, you might be intimidated, but don’t be. It’s easier than you think and the result is really worth the effort. So why not take advantage of Galia melon season and try your hand at this Galia Melon Sorbet? You can always look up online guides for extra tips.
I hope you enjoy this recipe as much as my family does. Happy making and don’t forget, a sprinkle of sea salt and an extra spoonful of love are my secret ingredients to making anything taste better.
What You’ll Need
- 1 large ripe Galia melon
- 1 cup of granulated sugar
- 1 cup of water
- Juice of 1 large lemon
- 2 tablespoons of vodka (optional)
Method
Step One
Firstly, cut the Galia melon into half, scoop out the seeds and then cut the melon into slices. Remove the peel from every slice and dice the flesh into bite-sized pieces.
Step Two
In a saucepan over medium heat, combine the sugar and water. Stir until the sugar completely dissolves in the water. Remove this sugar syrup from heat and allow it to cool for at least 15 minutes.
Step Three
Place the diced Galia melon pieces in a blender or food processor. Pour the cooled sugar syrup over the melon, add the fresh lemon juice, and the vodka if you’re using it. It helps to keep the sorbet softer. If you don’t want to use vodka, you can skip it.
Step Four
Blend all the ingredients until smooth. Pour the puree through a fine-mesh sieve into a large bowl, pressing down with a spatula to extract as much juice as possible.
Step Five
Cover the bowl and refrigerate the melon mixture until it is thoroughly chilled, for about 2-3 hours.
Step Six
Once the mixture is chilled, transfer it into an ice cream maker and churn it according to the manufacturer’s instructions.
Step Seven
After churning, transfer the sorbet into an airtight container and freeze it until it is firm enough to scoop, for at least 3 hours, or overnight.
Step Eight
Remove the sorbet from the freezer 10 minutes before serving to allow it to soften slightly. Scoop into bowls or cones and enjoy your homemade Galia Melon Sorbet!
