| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 20g | 12g | 45g |
| sugars | fibre | protein | salt |
| 2g | 2g | 22g | 1.0g |
The recipe for Garlic Butter Shrimp Pasta evokes a sense of both delight and nostalgia. Growing up in Nebraska, my family’s kitchen was often filled with the comforting aroma of hearty meals that brought everyone together. While our Midwestern roots leaned more towards traditional casseroles and stews, there was always room for something a bit more adventurous, especially when it came to celebrating the freshest ingredients available. The combination of succulent shrimp, rich garlic butter, and a hint of lemon in this dish is a fantastic way to shake things up while still keeping that sense of home-cooked warmth.
Farm-to-Table Freshness
What truly makes this Garlic Butter Shrimp Pasta special is its celebration of fresh, high-quality ingredients. From juicy shrimp to zesty lemon and fresh parsley, each component plays a crucial role in creating a dish that is both flavorful and nutritious. Shrimp, in particular, are a fantastic source of lean protein and essential omega-3 fatty acids, offering numerous health benefits such as improved heart health and reduced inflammation. Combined with parsley’s antioxidants and the immune-boosting properties of garlic, this meal does more than just satisfy your taste buds—it nourishes your body too.
Perfect Pairings
This pasta dish pairs wonderfully with a variety of sides and appetizers. One of my personal favorites is a crisp, fresh garden salad tossed with a light vinaigrette. The lightness of the salad complements the rich, buttery texture of the pasta, creating a balanced meal that won’t leave you feeling too heavy. For those who enjoy a bit of bread with their meal, a slice of warm, crusty baguette is the perfect vehicle for soaking up any leftover garlic butter sauce.
If you’re looking for other dishes that capture the same burst of flavor and ease of preparation, you might enjoy exploring similar recipes like Chicken Scampi or Lemon Garlic Tilapia. Both of these options share that wonderful balance of savory and citrusy notes, making them a delightful alternative when you’re in the mood for a seafood twist.
In conclusion, the Garlic Butter Shrimp Pasta is more than just a meal—it’s an experience. The combination of flavors brings together the essence of a well-loved family recipe with the excitement of discovering something new and fresh. Whether you’re cooking for a crowd or a quiet dinner at home, this dish is bound to become a favorite in your culinary repertoire.
What You’ll Need
- 1 lb (16-20 count) large shrimp, peeled and deveined
- 12 oz spaghetti or linguine
- 1/2 cup (1 stick) unsalted butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1/4 cup lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 1/4 cup freshly chopped parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Method
Step One
Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
Step Two
In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for about 1-2 minutes until fragrant and golden, being careful not to burn it.
Step Three
Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step Four
In the same skillet, pour in the white wine or chicken broth. Bring to a simmer and let it cook for 2-3 minutes, reducing slightly.
Step Five
Add the lemon juice, lemon zest, and red pepper flakes (if using) to the skillet. Stir well to combine.
Step Six
Return the cooked shrimp to the skillet, and toss to coat them in the sauce. Add the drained pasta to the skillet and toss everything together until well combined.
Step Seven
Remove the skillet from heat and stir in the freshly chopped parsley. Adjust seasoning with additional salt and pepper, if needed.
Step Eight
Serve the Garlic Butter Shrimp Pasta hot, topped with freshly grated Parmesan cheese. Enjoy!
