| Prep: 10 mins | Cook: 25-30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 168 | 10g | 1.5g | 20g |
| sugars | fibre | protein | salt |
| 15g | 4g | 2g | 0.35g |
Why I Love Dutch Geroosterde wortels met honing en tijm
I have a penchant for simple yet flavorful dishes, and this Dutch recipe for Geroosterde wortels met honing en tijm perfectly captures that balance. Growing up in the sunny valleys of California, I developed a certain appreciation for fresh, locally-sourced ingredients. Carrots have always been a staple in my kitchen, whether served raw in a crisp salad or roasted to perfection. The West Coast may be known for its avocado toasts and fresh greens, but there’s something magical about the way honey and thyme elevate the humble carrot, merging comfort and gourmet in every bite.
A Symphony of Flavors
This recipe draws inspiration from similar roasted vegetable dishes that have captivated my culinary journey. Jamie Oliver’s approach to the best roast vegetables has certainly nudged me towards experimenting with herbs and natural sweeteners. The combination of honey and thyme, complemented by the subtle kick of garlic powder, brings out an earthy, sweet-savory flavor profile that’s simply irresistible. It’s a delectable symphony of flavors that makes it a standout side dish for any main course, from a juicy roast chicken to a hearty beef stew.
Perfect Pairings
What makes Geroosterde wortels met honing en tijm truly special is its versatility. This dish pairs wonderfully with a variety of meals. For instance, try serving it alongside your holiday roast or as a companion to a light, flaky fish dish. The natural sweetness of the honey caramelizes the carrots beautifully, making them a hit even with picky eaters – trust me, I know from experience with my three kids.
Using simple, wholesome ingredients, this recipe doesn’t just satisfy the taste buds but also provides essential nutrients, echoing the health-conscious mindset that’s prevalent where I grew up. These roasted carrots with honey and thyme are more than just a side dish; they’re a testament to how classic comfort food can blend seamlessly with healthier, gourmet touches. Whether you’re preparing a casual family meal or hosting an elegant dinner party, this dish is sure to impress.
What You’ll Need
- 2 lbs of carrots, peeled and cut into sticks
- 1/4 cup of olive oil
- 3 tablespoons of honey
- 2 teaspoons of fresh thyme leaves, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
Method
Step One
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step Two
In a large bowl, combine the peeled and cut carrot sticks, olive oil, honey, chopped fresh thyme leaves, garlic powder, salt, and pepper. Toss everything together until the carrots are evenly coated.
Step Three
Spread the coated carrots in a single layer on the prepared baking sheet. Make sure they are evenly spaced for optimal roasting.
Step Four
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through cooking to ensure even roasting.
Step Five
Remove the carrots from the oven and transfer them to a serving dish. Garnish with fresh thyme sprigs, if desired. Serve warm and enjoy your Geroosterde wortels met honing en tijm!
