| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 12g | 2g | 43g |
| sugars | fibre | protein | salt |
| 6g | 3g | 5g | 1.5g |
If there’s one dish that perfectly marries simplicity and flavor, it’s Ginger Scallion Noodles. This dish is a showcase of vibrant ingredients combined in a way that brings out the best of each element. The first time I made Ginger Scallion Noodles, I was drawn to the unique blend of the familiar and the exotic. Growing up in Texas, where flavors are bold and unapologetic, I’ve always had a penchant for dishes that can transform humble ingredients into something extraordinary.
### The Harmony of Flavors
What sets this recipe apart is its incredible harmony of flavors and textures. The rice noodles provide a satisfying base that soaks up the amalgamation of soy sauce, rice vinegar, and honey, creating a balance of salty, sweet, and tangy notes. The ginger brings a warm spiciness while garlic adds a pungent kick that permeates each bite.
The combination of scallions, carrots, red bell pepper, and cucumber offers a medley of crunchiness that contrasts delightfully with the soft noodles. Topped off with fresh cilantro and toasted sesame seeds, each mouthful is a burst of freshness and nuttiness.
### Healthful and Satisfying
Beyond its undeniable deliciousness, this dish is also packed with health benefits. The vegetables are rich in vitamins and antioxidants, which are essential for good health. Ginger, a renowned anti-inflammatory and antioxidant, adds more than just flavor – it also supports digestion and boosts immunity. Rice noodles are inherently gluten-free, making this dish suitable for those with gluten sensitivities.
Additionally, this dish is relatively low in saturated fats when made with vegetable oil and sesame oil, both known for their heart-healthy properties. Honey adds a natural sweetness without the need for refined sugars, making it a better alternative for those looking to reduce their sugar intake.
### Versatile Pairings
Ginger Scallion Noodles is reminiscent of other Asian noodle dishes, such as Chow Mein or Pad Thai but with a much simpler preparation. It integrates seamlessly with a variety of other dishes. Consider pairing it with some crispy tofu or grilled shrimp for added protein. A side dish of Asian-inspired cucumber salad could also complement the flavors wonderfully.
For those who love trying new combinations, try adding a handful of shredded red cabbage for additional crunch and color, or sprinkle some chopped peanuts on top for an extra layer of texture. The flexibility of this recipe allows you to customize it to suit your pantry and preferences.
Whether you’re looking for a quick weeknight meal or aiming to impress guests with a burst of aromatic flavors, Ginger Scallion Noodles is a recipe that ticks all the boxes. It’s a beautiful representation of how simple ingredients, when combined thoughtfully, can create an unforgettable dish.
What You’ll Need
- 1 lb rice noodles
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- 1 cup scallions, thinly sliced
- 2 large carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/4 cup chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste
Method
Step One
Start by preparing the rice noodles according to the package instructions. Once cooked, drain and set aside.
Step Two
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until well combined.
Step Three
Heat the vegetable oil in a large skillet or wok over medium heat. Add grated ginger and minced garlic, and sauté for about 1-2 minutes until fragrant.
Step Four
Add the thinly sliced scallions, julienned carrots, and thinly sliced red bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are slightly tender but still crisp.
Step Five
Stir in the cooked rice noodles and pour the sauce mixture over them. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
Step Six
Remove from heat and add the julienned cucumber and chopped fresh cilantro. Give it another good toss to combine.
Step Seven
Transfer the noodles to serving plates and sprinkle with toasted sesame seeds. Add salt and pepper to taste.
Step Eight
Serve immediately and enjoy your Ginger Scallion Noodles!
