| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| 1 cup of milk |
| 1/2 cup of vegetable oil |
| 1 teaspoon of salt |
| 2 cups of tapioca flour |
| 2 eggs |
| 1 1/2 cups of grated Parmesan cheese |
| kcal | fat | saturates | carbs |
| 282 | 18.3g | 6.7g | 22g |
| sugars | fibre | protein | salt |
| 3g | 0.8g | 7.5g | 0.48g |
About Gluten-Free Pão de Queijo
Welcome to the delightful world of Gluten-Free Pão de Queijo, where soft, light texture meets wonderfully cheesy flavor! With origins from the exquisite culinary culture of Brazil, this sumptuous, melt-in-your-mouth snack has a long-standing tradition. But today, we introduce its gluten-free version to suit those who love flavors but are also mindful of their dietary choices.
The Delightful Journey of Gluten-Free Pão de Queijo
Gluten-Free Pão de Queijo boasts a rich background – their name translating to “bread of cheese” in Portuguese. Part of the traditional Brazilian breakfast, they have quickly become a favorite for gluten-free dieters worldwide. Made from simple kitchen staples like milk, oil, eggs, tapioca flour, and grated parmesan cheese, these savory bites offer a unique bite of cheesy, gluten-free heaven.
Culinary Companions
Gluten-Free Pão de Queijo is a versatile addition to different meals. While it’s traditionally enjoyed on its own, it can also work alongside a flavorful soup.You might find it pairs wonderfully with a bowl of vegetable soup. Alternatively, it can act as the perfect complement to a freshly made kale salad. Additionally, its unique texture and flavor profile add an interesting twist to casserole dishes. This flexibility makes Gluten-Free Pão de Queijo a constant feature in many global meals.
A Bite of Brazil
Typically Brazilian, Pão de Queijo originated from the Southeast region of the country. It’s also similar to a variety of other dishes like cheese gnocchi or cheese popovers, but with a unique gluten-free twist. The use of tapioca flour – a staple in Brazilian cuisine – gives this recipe its jewel-like appearance and delicate chewiness, creating a sensation that’s truly a pleasure for the palate. Share a batch with friends or family and spread the joy of this South American delicacy!
What You’ll Need
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of salt
- 2 cups of tapioca flour
- 2 eggs
- 1 1/2 cups of grated Parmesan cheese
Method
Step One
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Step Two
In a large pot, combine the milk, vegetable oil, and salt over medium heat. Bring this mixture to a gentle boil, stirring occasionally. Once it starts boiling, remove the pot from heat.
Step Three
Sift the tapioca flour into the pot. Stir continuously to combine it with the milk mixture until smooth. It will start to form a sticky, stretchable dough. Let it cool for about 10 to 15 minutes.
Step Four
After the dough has cooled, beat in the eggs one at a time. Make sure each egg is fully incorporated into the dough before adding the next one. Continue to stir until the dough is smooth and stretchy.
Step Five
Stir in the grated Parmesan cheese until it is evenly distributed throughout the dough.
Step Six
Using a tablespoon or a small ice cream scoop, form balls of dough and place them on your prepared baking sheet. They should be about the size of a small golf ball.
Step Seven
Bake in the preheated oven for 20 to 25 minutes, or until they have puffed up and are lightly golden. Let them cool a little before serving, because the inside will be very hot.
Step Eight
Enjoy your homemade Gluten-Free Pão de Queijo!
